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The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
65% Corvina, 20% Rondinella and 5% Molinara, 10% Corvinone Production Area: Negrar Color: deep ruby red Bouquet: jam, dried flowers, tobacco and chocolate Taste: elegant and velvety, with a return of aromas
€59.00Price
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The Rocche dell’Annunziata are certainly one of the most coveted Geographical Mention in La Morra. A rather homogeneous cru, mainly exposed to the south-east, between La Morra and the Annunziata district. Characteristic of the land is the presence of crushed stone (hence the name "Rocche") which drains the water well. The Rocche give Barolo with soft tannins, more concentrated wines with...
€119.00Price
€63.10Price
€63.10Price
- New product
- New product
65% Corvina, 20% Rondinella and 5% Molinara, 10% Corvinone Production Area: Negrar Color: deep ruby red Bouquet: jam, dried flowers, tobacco and chocolate Taste: elegant and velvety, with a return of aromas
€63.10Price