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€149.00Regular price-€39.00€188.00Price
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Intense and lively ruby red color; intense perfume with marked sweet fruity notes, persistent, with hints of fresh and sugared fruit; balanced, soft, velvety, fresh and fragrant taste, thanks to a pleasant acidity that gives it vigor and persistent taste.
€12.70Price
Ruby red color, clear, with purple reflections. The fine and intense aroma of fresh fruit has good floral notes. Harmonious structure, soft and rich, the finish is characterized by the sweetness of the tannins and the persistent flavor of the fruit.
€10.40Price
Pinkish color with salmon and raspberry reflections; fruity, delicate bouquet with hints of red fruit and flowers; harmonious, pleasant, voluminous taste with a fresh acidity. Fruity aftertaste.
€13.10Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Assemblage
A wine with a perfect balance, combining aromatic richness and delicacy on the palate. It pairs well with tapas, pâté-en-croute, cheese boards and plates of charcuterie.
€44.50Price
c. Large and airy this wine has great storage potential. Enjoy tasting it today or put it in your cellar to enjoy incredible pairings for years to come.
€89.00Price
€131.00Price
€131.00Price
The tasting reveals a subtle and rich structure, very aromatic. In the mouth intense and balanced by a creamy and melting mousse. It goes well with poultry or pasta with white truffles or aged Parmesan.
€131.00Price
Deep ruby red, the nose is intense with clear varietal aromas; red fruit emerges, ripe and pulpy, followed by spicy notes of cinnamon and mace; in the mouth it is full, powerful, soft and very long, with a well-defined acid line that makes it fresh and pleasant.
€12.70Price
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price