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  • 1.5 kg - 6 kg

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  • €10.00 - €375.00

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  • Brand: Bruno Paillard
  • Brand: Elio Grasso
  • Brand: Masseria Li Veli
  • Brand: Roccheviberti
Champagne Extra Brut Blanc de Blancs 2006 - Bruno Paillard
This is an abundant and delicious harvest, this 2006 Blanc de Blancs Vintage recalls the scents of calissons and candied orange peel. Harmony and generosity are combined. Elegant wine that can be appreciated as an aperitif, but also at the table.
€109.00Price
Champagne Extra Brut Blanc de Blancs 2006 - Bruno Paillard
This is an abundant and delicious harvest, this 2006 Blanc de Blancs Vintage recalls the scents of calissons and candied orange peel. Harmony and generosity are combined. Elegant wine that can be appreciated as an aperitif, but also at the table.
€109.00Price
Champagne Dosage Zero - Bruno Paillard
Lively and greedy attack that expands generously on the palate. The aromatic richness of the nose is found in the mouth in a lively and chiseled texture. Narrow, salty and extremely persistent finish.
€89.80Price
Champagne Dosage Zero - Bruno Paillard
Lively and greedy attack that expands generously on the palate. The aromatic richness of the nose is found in the mouth in a lively and chiseled texture. Narrow, salty and extremely persistent finish.
€89.80Price
Salice Salentino "Passamante" 2020 - Masseria Li Veli
Intense and lively ruby ​​red color; intense perfume with marked sweet fruity notes, persistent, with hints of fresh and sugared fruit; balanced, soft, velvety, fresh and fragrant taste, thanks to a pleasant acidity that gives it vigor and persistent taste.
€12.70Price
Salice Salentino "Passamante" 2020 - Masseria Li Veli
Intense and lively ruby ​​red color; intense perfume with marked sweet fruity notes, persistent, with hints of fresh and sugared fruit; balanced, soft, velvety, fresh and fragrant taste, thanks to a pleasant acidity that gives it vigor and persistent taste.
€12.70Price
Negroamaro Salento "Primonero" 2018 - Masseria Li Veli
Ruby red color, clear, with purple reflections. The fine and intense aroma of fresh fruit has good floral notes. Harmonious structure, soft and rich, the finish is characterized by the sweetness of the tannins and the persistent flavor of the fruit.
€10.40Price
Negroamaro Salento "Primonero" 2018 - Masseria Li Veli
Ruby red color, clear, with purple reflections. The fine and intense aroma of fresh fruit has good floral notes. Harmonious structure, soft and rich, the finish is characterized by the sweetness of the tannins and the persistent flavor of the fruit.
€10.40Price
Salento Rosato "Torrerose" 2022 - Masseria Li Veli
Pinkish color with salmon and raspberry reflections; fruity, delicate bouquet with hints of red fruit and flowers; harmonious, pleasant, voluminous taste with a fresh acidity. Fruity aftertaste.
€13.10Price
Salento Rosato "Torrerose" 2022 - Masseria Li Veli
Pinkish color with salmon and raspberry reflections; fruity, delicate bouquet with hints of red fruit and flowers; harmonious, pleasant, voluminous taste with a fresh acidity. Fruity aftertaste.
€13.10Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Champagne Brut "Première Cuvée" - Bruno Paillard Magnum 1,5 lt.
Taste: lively attack thanks to a low dosage that respects the authenticity of the wine. You can feel the minerality of the chalk. Flavors of citrus, almond, toasted bread immediately impose themselves
€164.00Price
Champagne Brut "Première Cuvée" - Bruno Paillard Magnum 1,5 lt.
Taste: lively attack thanks to a low dosage that respects the authenticity of the wine. You can feel the minerality of the chalk. Flavors of citrus, almond, toasted bread immediately impose themselves
€164.00Price
Primitivo Salento Igt "Orion" 2021 - Masseria li Veli
Deep ruby ​​red, the nose is intense with clear varietal aromas; red fruit emerges, ripe and pulpy, followed by spicy notes of cinnamon and mace; in the mouth it is full, powerful, soft and very long, with a well-defined acid line that makes it fresh and pleasant.
€12.70Price
Primitivo Salento Igt "Orion" 2021 - Masseria li Veli
Deep ruby ​​red, the nose is intense with clear varietal aromas; red fruit emerges, ripe and pulpy, followed by spicy notes of cinnamon and mace; in the mouth it is full, powerful, soft and very long, with a well-defined acid line that makes it fresh and pleasant.
€12.70Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price