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  • 1.5 kg - 3 kg

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  • €14.00 - €544.00

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  • Brand: Elio Grasso
  • Brand: Laurent Ponsot
  • Brand: Monmarthe
  • Brand: Strasserhof
Sylvaner Valle Isarco 2022 - Strasserhof
€20.70Price
Sylvaner Valle Isarco 2022 - Strasserhof
€20.70Price
Sylvaner Valle Isarco 2022 - Strasserhof
Color: light yellow Bouquet: apple, pear, citrus, lemon Taste: full-bodied, fresh, mineral, long
€20.70Price
Sylvaner Valle Isarco 2022 - Strasserhof
Color: light yellow Bouquet: apple, pear, citrus, lemon Taste: full-bodied, fresh, mineral, long
€20.70Price
Kerner Valle Isarco 2021 - Strasserhof
€19.90Price
Kerner Valle Isarco 2021 - Strasserhof
€19.90Price
Kerner Valle Isarco 2021 - Strasserhof
Color: light green-yellow Bouquet: peach, sambuca, apple, fruity Taste: full-bodied, fresh, mineral, long
€19.90Price
Kerner Valle Isarco 2021 - Strasserhof
Color: light green-yellow Bouquet: peach, sambuca, apple, fruity Taste: full-bodied, fresh, mineral, long
€19.90Price
Champagne Brut Privilege 1er Cru - Monmarthe
A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.
€48.70Price
Champagne Brut Privilege 1er Cru - Monmarthe
A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.
€48.70Price
Champagne Blanc de Noirs 1er Crü Les Grimpants - Monmarthe
This wine is the promotion of one terroir, one job, one plot, one stem, and a wine making. Because Champagne is a mosaic of vineyards, we propose you the visit of the vineyard called Les Grimpants.
€65.40Price
Champagne Blanc de Noirs 1er Crü Les Grimpants - Monmarthe
This wine is the promotion of one terroir, one job, one plot, one stem, and a wine making. Because Champagne is a mosaic of vineyards, we propose you the visit of the vineyard called Les Grimpants.
€65.40Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Champagne Brut Privilege 1er Cru - Monmarthe Magnum 1,5 Lt.
A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.
€99.00Price
Champagne Brut Privilege 1er Cru - Monmarthe Magnum 1,5 Lt.
A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.
€99.00Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Langhe Nebbiolo "Gavarini" 2022 - Elio Grasso
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
Langhe Nebbiolo "Gavarini" 2022 - Elio Grasso
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
Meursault Cuvée du Pandorea 2019 - Laurent Ponsot
  • New product
Six suppliers enable them to make this a cuvée ronde. Pale lemon and lime, with soft floral notes, aiming for the rounded and eventually buttery style of Meursault. Plenty of oak at the moment helps to drive this style but ultimately it is medium-bodied rather than a weighty monster.
€110.70Price
Meursault Cuvée du Pandorea 2019 - Laurent Ponsot
  • New product
Six suppliers enable them to make this a cuvée ronde. Pale lemon and lime, with soft floral notes, aiming for the rounded and eventually buttery style of Meursault. Plenty of oak at the moment helps to drive this style but ultimately it is medium-bodied rather than a weighty monster.
€110.70Price