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  • 1.5 kg - 3 kg

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  • €14.00 - €169.00

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  • Brand: Alain Geoffroy
  • Brand: Elio Grasso
  • Brand: La Spinetta
  • Brand: Vincent Bouzereau
Chablis Fourchaume 1er Cru 2022 - Alain Geoffroy
Harvest: traditional Color: straw yellow with greenish reflections Bouquet: subtle and fresh notes of white flowers. A beautiful harmony is created between maturity, freshness and finesse Taste: immediately expresses power, wealth, charm and elegance. Wide aromatic range with a long and persistent finish
€48.90Price
Chablis Fourchaume 1er Cru 2022 - Alain Geoffroy
Harvest: traditional Color: straw yellow with greenish reflections Bouquet: subtle and fresh notes of white flowers. A beautiful harmony is created between maturity, freshness and finesse Taste: immediately expresses power, wealth, charm and elegance. Wide aromatic range with a long and persistent finish
€48.90Price
Chablis Vielles Vignes 2021 - Alain Geoffroy
Color: straw yellow. Bouquet: ripe and fresh with hints of flowers and fruits. The floral scents, acacia and citronella are associated with grapefruit and caramel. Taste: intense and harmonious rather soft and perfectly supported by a vivacity without too much aggression. Flavor prolonged by a strong persistence of minerals associated with a delicate hint of wood.
€32.30Price
Chablis Vielles Vignes 2021 - Alain Geoffroy
Color: straw yellow. Bouquet: ripe and fresh with hints of flowers and fruits. The floral scents, acacia and citronella are associated with grapefruit and caramel. Taste: intense and harmonious rather soft and perfectly supported by a vivacity without too much aggression. Flavor prolonged by a strong persistence of minerals associated with a delicate hint of wood.
€32.30Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Barbaresco "Starderi" 2013 - La Spinetta
A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, although it expresses its maximum potential after a few years of bottle aging.
€117.80Price
Barbaresco "Starderi" 2013 - La Spinetta
A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, although it expresses its maximum potential after a few years of bottle aging.
€117.80Price
Barbaresco "Valeirano" 2014 - La Spinetta
The Valeirano shows a surprising minerality, supported by an incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.
€117.80Price
Barbaresco "Valeirano" 2014 - La Spinetta
The Valeirano shows a surprising minerality, supported by an incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.
€117.80Price
Auxey-Duresses Premier Crü "Les Bas De Duresses" 2016 - Vincent Bouzereau
Color: intense ruby ​​red Bouquet: aromas of red fruits, vanilla and licorice Taste: full and rich, with a woody finish
€49.90Price
Auxey-Duresses Premier Crü "Les Bas De Duresses" 2016 - Vincent Bouzereau
Color: intense ruby ​​red Bouquet: aromas of red fruits, vanilla and licorice Taste: full and rich, with a woody finish
€49.90Price
Chablis 2019 - Alain Geoffroy Magnum 1,5 Lt.
Color: straw yellow. Bouquet: ripe and fresh with hints of flowers and fruits. The floral scents, acacia and citronella are associated with grapefruit and caramel. Taste: intense and harmonious rather soft and perfectly supported by a vivacity without too much aggression. Flavor prolonged by a strong persistence of minerals associated with a delicate hint of wood.
€54.90Price
Chablis 2019 - Alain Geoffroy Magnum 1,5 Lt.
Color: straw yellow. Bouquet: ripe and fresh with hints of flowers and fruits. The floral scents, acacia and citronella are associated with grapefruit and caramel. Taste: intense and harmonious rather soft and perfectly supported by a vivacity without too much aggression. Flavor prolonged by a strong persistence of minerals associated with a delicate hint of wood.
€54.90Price
Meursault Les Narvaux 2020 - Vincent Bouzereau
Color: straw yellow Bouquet: herbaceous and citrus aromas Taste: crunchy and mineral
€105.00Price
Meursault Les Narvaux 2020 - Vincent Bouzereau
Color: straw yellow Bouquet: herbaceous and citrus aromas Taste: crunchy and mineral
€105.00Price
Bourgogne Blanc 2018 - Vincent Bouzerau
This Bourgogne is produced from two parcels : one is located between Meursault and Puligny-Montrachet, the other one between Meursault and Volnay. The first one gives minerality and texture to the cuvée whereas the second one gives more fat and richness.
€26.40Price
Bourgogne Blanc 2018 - Vincent Bouzerau
This Bourgogne is produced from two parcels : one is located between Meursault and Puligny-Montrachet, the other one between Meursault and Volnay. The first one gives minerality and texture to the cuvée whereas the second one gives more fat and richness.
€26.40Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price