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The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Hue: Bright yellow with hints of green. Nose: Slight reduction - precise - elegant - floral - acacia. Palate: Excellent energy, length and strength for a village appellation. Very fresh with lasting minerality - saline finish - very precise.
€99.00Price
€199.00Price
€199.00Price
Hue:Golden yellow with hints of green. Nose:White blossom – acacia – honeysuckle – yellow fruit – spices – very complex - sexy. Palate:Powerful – dense – very well-balanced. Full of energy – fine minerality - smooth - precise.
€199.00Price