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70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%. Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.
€114.00Price
Blanc de Noirs
€117.00Price
Blanc de Noirs
€117.00Price
Barolo Ravera is a deep and extremely complex wine, as well as balanced and elegant. The aromas are spicy, with floral notes, red and black fruit, tobacco. In the mouth the acidity is always alive, while the body is deep, with a dense, persistent but velvety tannic texture.
€73.20Price
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- New product
This Pouilly-Fumé comes from the slopes of the prestigious wine towns of Saint-Laurent L'Abbaye and Saint-Père. These slopes, made up of a mixture of limestone and flint, benefit from optimal sunshine.
€32.30Price
€43.30Price
€43.30Price
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- New product
Le Rochoy is a unique hill in Sancerrois. It was once a Gallo-Roman quarry called "Rochetum". Flints scattered on the ground accumulate heat during the day and release it at night. The subsoil, composed of flint, gives this cuvée all its minerality. The ripening of the grapes is rapid and gives an exceptional white Sancerre.
€43.30Price