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A wine that expresses itself with an intense red color, with spicy notes where the minerality is perfectly fused with tannins, always velvety and soft.
€39.70Price
A product in which the surprising freshness is accompanied by the aromas of honey, spices, dried fruit and a distant memory of chocolate, in a continuous crescendo of harmonies. A rare wine, designed for connoisseurs, the result of a particular and happy moment of nature, and of an infinite and patient work of man.
€59.00Price
The bouquet evokes the sea breeze, the earth's minerality, but also exotic fruits and honey. Only the experience of almost a century of production can give this harmony, where power and finesse are combined in a splendid balance, bringing us back to nature and to the D'Antan sensations.
€59.00Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
A red dress frank in the reflections raspberries. Nose gives a complex of spices and strawberries with a point of menthol. The mouth is powerful with fresh tannins. A pleasant freshness in finale.
€89.00Price
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
