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Le Difese, a Tuscan IGT wine, has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese, the wine is characterized by the good structure and its extreme softness that make it extremely pleasant and drinkable.
€37.20Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
100% Chardonnay Vinification: in temperature-controlled stainless steel tanks, alcoholic and malolactic fermentation Aging: in steel Bouquet: fresh and lively Taste: pleasant notes of green apple
€59.90Price
Blanc de Noirs
Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.
€57.00Price
Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.
€117.90Price
Bourgogne
Clear attack to the mouth for this fresh and acidulous wine. Ideal for your summer evening with friends or family.
€40.00Price
The appearance is golden with greenish and slightly salmon reflections. The aroma is open with a dominant of toasted and buttered (brioche, bread crust); evolution on dried fruit (hazelnut, toasted almond), honey and spice bread. The taste is fresh, lively at the attack with a predominance of toasted notes and a creamy aftertaste.
€115.80Price
A myth of Italian enology, Sassicaia, the first true Tuscan Bordolese cut, owes its origins to the foresight and passion of Mario Incisa della Rocchetta, who in the 20s began experimenting to reach a "Supertuscan" of race. Produced since 1948, but marketed only by the 1967 vintage.
€442.00Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price