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€149.00Regular price-€39.00€188.00Price
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Trentino Alto Adige
€21.90Price
Trentino Alto Adige
€21.90Price
Trentino Alto Adige
The white grapes of the Sauvignon, Riesling renano and Pinot Bianco varieties that ripen on our slopes give rise to the white Cuvèe. The composition of these three wines ages in large wooden barrels and is refined in great flavor and unique finesse. The profound minerality and long endurance excite many connoisseurs.
€21.90Price
Pinot Nero
Charming red wine with delicate fruity, soft, fine aromas of berries, supported by sweet tannins. Pleasant and fine aftertaste of long resistance. Each glass leaves a convincing and unforgettable impression.
€24.90Price
It has a golden yellow color. Complex and intense nose characterized by the aroma of apricots, yellow peaches, white flowers, spices and honey. In the mouth a sweet exotic intensity combined with a pleasant freshness that makes it very harmonious.
€13.60Price
Today, Cerasuolo di Vittoria is the only DOCG in Sicily. A wine of remarkable personality obtained from the red vinification of the Frappato and Nero d’Avola grapes.
€14.90Price
Cognac, Armagnac, Brandy
€70.90Price
Cognac, Armagnac, Brandy
€70.90Price
Cognac, Armagnac, Brandy
A blend of Armagnacs from 5 different years and 3 different grape varieties. The youngest component is 7 years old. All aged in oak barrels in our wine cellar until the present time. Beautifully elegant with notes of white fruit, nose of pear compote with spice. Fleshy and full, this eau-de-vie is long and mellow on the palate.
€70.90Price
Cognac, Armagnac, Brandy
€74.90Price
Cognac, Armagnac, Brandy
€74.90Price
Cognac, Armagnac, Brandy
A blend of Armagnacs from 5 different years and 3 grape varieties. The youngest component is 12 years old, all are aged in oak barrels in our wine cellar until bottling. Notes of cocoa and flowers, a hint of vanilla. Straightforward attack on the palate, lovely balance and great freshness. Great length on the palate.
€74.90Price
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price