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70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%. Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.
€114.00Price
Blanc de Noirs
€117.00Price
Blanc de Noirs
€117.00Price
Organoleptic characteristics: excellent structure with typical Barbera aromas produced in the Barolo area: hints of red and floral fruits, open and intense. Excellent attitude towards aging. Food pairings: cold cuts, first courses, red meats in general, grilled meats, hard or seasoned cheeses.
€34.10Price
This Nebbiolo comes from Nebbiolo from Barolo, generally the younger ones. Excellent structure with typical aromas of the Barolo Bricco Boschis with mainly fruity hints then floral then spicy, open and intense. Excellent aging attitude. Food matches: cold cuts, red meats in general, grilled, hard or seasoned cheeses, chocolate.
€34.10Price
Italian Sparkiling Wines
€23.30Price
Italian Sparkiling Wines
€23.30Price
Italian Sparkiling Wines
Pinot Nero Oltrepò Pavese in purity for a classic method of great harmony and pleasantness, with a good acidity that helps to clean the palate, leaving an aftertaste characterized by mineral notes. View: straw yellow color with golden reflections. Visible and persistent perlage. Nose: fragrant and vibrant, with notes of balsamic white flowers and mineral scents. Taste: of great harmony and...
€23.30Price
View: straw yellow color with greenish reflections. Smell: intense, characteristic and fruity, with pleasant notes of apricot and tropical fruit. Taste: full, velvety and balanced. Elegant aftertaste of almond and apricot. Good minerality and flavor.
€14.60Price
Pinot Nero
View: bright ruby red color. Smell: intense, with notes of spices and small red fruits. Taste: fruity, harmonious and fragrant with a good freshness. Fully varietal.
€14.60Price
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€148.60Price
"Cavallotto’s 2018 Barolo Bricco Boschis is a powerhouse. A blast of sweet dark cherry, menthol, licorice, gravel and incense hits the palate. Youthful and quite strapping in terms of its presence, the 2018 holds quite a bit of promise. That’s the good news. But readers will have to be patient, as the tannins are quite searing at this stage for a wine that has typically been a bit more...
€75.00Price
65% Corvina, 20% Rondinella and 5% Molinara, 10% Corvinone Production Area: Negrar Color: deep ruby red Bouquet: jam, dried flowers, tobacco and chocolate Taste: elegant and velvety, with a return of aromas
€59.00Price