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Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Grappa obtained from single grape pomace of Barbera and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.
€28.80Price
Schnapps
Grappa obtained from mono-grape Nebbiolo grape marc and distillation in discontinuous stills. The refinement is carried out in stainless steel tanks for at least 18 months.
€28.80Price
Grappa obtained from single grape marc of Muscat and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.
€28.80Price
€56.40Price
€56.40Price
The latest addition to the range, this Blanc de blancs is a lively and fresh wine with aromas of citrus, vanilla and white flowers.
€56.40Price
€145.90Price
€145.90Price
With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.
€145.90Price
€51.30Price
€51.30Price