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Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
It is a blend of 70% Merlot, 25% Sangiovese and 5% Cabernet Sauvignon, which ages in French barriques (two thirds new) for 20 months and for at least one year in bottle. With very fine tannins and a persistent finish, Il BLU presents itself as a wine of great structure, which fascinates for its complexity and elegance.
€199.00Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
€15.60Price
€15.60Price
- New product
- New product
Grapes: 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon from the three farm estates in Tuscany. It goes perfectly with pasta, roasted or boiled white meats, roasted or grilled fish.
€15.60Price
€33.80Price
€33.80Price
- New product
- New product
Grapes: 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon from the three farm estates in Tuscany. It goes perfectly with pasta, roasted or boiled white meats, roasted or grilled fish.
€33.80Price
- New product
- New product
It is a blend of 70% Merlot, 25% Sangiovese and 5% Cabernet Sauvignon, which ages in French barriques (two thirds new) for 20 months and for at least one year in bottle. With very fine tannins and a persistent finish, Il BLU presents itself as a wine of great structure, which fascinates for its complexity and elegance.
€84.00Price
€54.40Price
€54.40Price
- New product
- New product
Ilatraia is the flagship wine of the Maremma area of the Brancaia winery. Full-bodied and impresses with its freshness, precision and elegance. This wine shows a perfect balance between maturity and finesse. It is extremely silky and smooth with soft tannins typical of the Tuscan coast. The blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc shows all the beauty of...
€54.40Price
€60.60Price
€60.60Price
- New product
- New product
"The 2016 Barbaresco Roncaglie is loaded with black cherry, plum, tobacco, sage, licorice, smoke and menthol flavors. A potent, strapping wine, the 2016 has plenty to offer. I would cellar it for a few years to allow the tannins to soften a bit. There is a lot of substance here." Antonio Galloni
€60.60Price
€21.60Price
€21.60Price
- New product
- New product
BRANCAIA N°2 is a pure Cabernet Sauvignon that comes from the vineyards of the warm and sunny coastal area of Maremma. This robust-bodied wine impresses with its fantastic hints of black fruits and velvety tannins. The harmony between elegance and freshness makes this Maremma Toscana a fascinating and at the same time extremely accessible wine. Aged in French oak barrels for 12 months.
€21.60Price
€197.60Price
€197.60Price
- New product
- New product
It is a blend of 70% Merlot, 25% Sangiovese and 5% Cabernet Sauvignon, which ages in French barriques (two thirds new) for 20 months and for at least one year in bottle. With very fine tannins and a persistent finish, Il BLU presents itself as a wine of great structure, which fascinates for its complexity and elegance.
€197.60Price
Tuscany
€12.40Price
Tuscany
€12.40Price
- New product
- New product
Tuscany
90% Sauvignon Blanc, 10% Viognier, goes perfectly with dishes based on shellfish and fish, white meats. Hints of fruits such as grapefruit and gooseberries precede a finish characterized by floral notes.
€12.40Price
€25.00Price
€25.00Price
- New product
- New product
Classic Method Brut Nature Millesimato, 100% Pinot Noir. A wine with character, dry and with an enveloping perlage. Fresh and elegant on the nose, in the mouth it has a dry attack with pleasant acidity. A perfect wine as an aperitif, but one that can easily accompany a good pasta dish or lightly aged cheeses.
€25.00Price