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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Wine made up of typical Campania vines assembled: Greco, Falanghina and Fiano which after a long fermentation are aged for at least 5 months in barriques giving the wine great body and structure, making it suitable also for long aging.
€16.90Price
Falanghina from the Greek-Latin word "Falango", meaning "Palo", since the characteristic of the viticulture of Campania is that of the "Vine tied to the pole", or always from the Greek-Latin term "Falange", giving it the meaning of "Falange ”Of the finger to which one would like the berry to resemble.
€13.20Price
Fiano Sannio - La Rivolta Farm | Fiano, a grape called by the Latins "Vitis Apiana" because bees are particularly fond of the sweetness of this grape.
€14.80Price
Greco is a grape so named because brought to southern Italy by the Pelasgians of Thessaly in the 8th century BC It is also called "aminea gemina" for the twin form of small bunches.
€14.80Price
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Ruby red color with brick reflections. The nose is fresh, with hints of dried fruit and vanilla. On the palate it is soft with a sweet, elegant and persistent tannin.
€49.00Price
Ruby red color with brick reflections. The nose is fresh, with hints of dried fruit and vanilla. On the palate it is soft with a sweet, elegant and persistent tannin.
€109.00Price
Ruby red color with brick reflections. The nose is traditional, with hints of ripe fruit and chocolate. On the palate it is full-bodied with great structure, with an elegant and very persistent tannin.
€57.00Price
€221.00Price
€221.00Price
- New product
- New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
€84.00Price
€84.00Price
- New product
- New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price