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  • 1.5 kg - 3 kg

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  • €14.00 - €2,580.00

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  • Brand: Bollinger
  • Brand: Elio Grasso
  • Brand: Plonerhof
  • Brand: Taupenot-Merme
€21.90Price
€21.90Price
Nörder Cuvée Blanc 2015 - Plonerhof
The white grapes of the Sauvignon, Riesling renano and Pinot Bianco varieties that ripen on our slopes give rise to the white Cuvèe. The composition of these three wines ages in large wooden barrels and is refined in great flavor and unique finesse. The profound minerality and long endurance excite many connoisseurs.
€21.90Price
Nörder Cuvée Blanc 2015 - Plonerhof
The white grapes of the Sauvignon, Riesling renano and Pinot Bianco varieties that ripen on our slopes give rise to the white Cuvèe. The composition of these three wines ages in large wooden barrels and is refined in great flavor and unique finesse. The profound minerality and long endurance excite many connoisseurs.
€21.90Price
€24.90Price
€24.90Price
Pinot Nero 2018 - Plonerhof
Charming red wine with delicate fruity, soft, fine aromas of berries, supported by sweet tannins. Pleasant and fine aftertaste of long resistance. Each glass leaves a convincing and unforgettable impression.
€24.90Price
Pinot Nero 2018 - Plonerhof
Charming red wine with delicate fruity, soft, fine aromas of berries, supported by sweet tannins. Pleasant and fine aftertaste of long resistance. Each glass leaves a convincing and unforgettable impression.
€24.90Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Champagne "PN VZ16" - Bollinger Magnum 1,5 Lt.
Second edition of Bollinger's PN collection, PN VZ16 is a blend with a unique flavor that highlights the distinctive characteristics of the wines of the Verzenay terroir, the main cru of its blend. The high percentage of Verzenay in this edition's blend brings the Pinot Noir characteristics of this terroir to the wine: depth, elegance and tension.
€288.00Price
Champagne "PN VZ16" - Bollinger Magnum 1,5 Lt.
Second edition of Bollinger's PN collection, PN VZ16 is a blend with a unique flavor that highlights the distinctive characteristics of the wines of the Verzenay terroir, the main cru of its blend. The high percentage of Verzenay in this edition's blend brings the Pinot Noir characteristics of this terroir to the wine: depth, elegance and tension.
€288.00Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Langhe Chardonnay "Educato" 2022 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Langhe Nebbiolo "Gavarini" 2022 - Elio Grasso
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
Langhe Nebbiolo "Gavarini" 2022 - Elio Grasso
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
Chambolle Musigny 1er cru "La Combe d’Orveau" 2017- Domaine Taupenot-Merme
  • New product
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
Chambolle Musigny 1er cru "La Combe d’Orveau" 2017- Domaine Taupenot-Merme
  • New product
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
Gevrey Chambertin 1er cru "Bel Air" 2018 - Domaine Taupenot-Merme
  • New product
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price
Gevrey Chambertin 1er cru "Bel Air" 2018 - Domaine Taupenot-Merme
  • New product
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price