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Bourgogne
Hue:Bright yellow with touches of green. Nose:Delicate citrus and white blossom - Slightly buttery. Palate:Pure – full-bodied and precise on the palate – good energy – a mineral finish. Slightly salty.
€139.00Price
Straw color with greenish reflections, bright. Intense and persistent bouquet with floral and vegetable aromas, notes of linden and balsamic. Taste with clear predominance of vegetal notes, warm and full of good thickness and balanced; with long gustatory persistence.
€14.40Price
Intense ruby red color with purplish fingernail, very clear. Intense fresh and immediate bouquet with nuances of ripe red fruit and vegetable notes. Dry and soft taste with good structure and persistent olfactory taste.
€14.80Price
Dark ruby red, almost impenetrable, intense aroma of small red fruits, blackberry and cherry jam combined with spicy notes of pepper and leather. Soft in the tannins and full-bodied, enveloping. Long persistence.
€19.90Price
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100% Chardonnay Color: golden yellow with green reflections Aroma: caramelized lemon, bergamot with pear and honey aroma Taste: well balanced, mineral notes, full-bodied at the end with a hint of salt
€60.40Price
Hue: Bright yellow with hints of green. Nose: Slight reduction - precise - elegant - floral - acacia. Palate: Excellent energy, length and strength for a village appellation. Very fresh with lasting minerality - saline finish - very precise.
€105.70Price
Hue:Pale yellow with hints of green - bright Nose:White acacia blossom, lemon blossom. Mandarin and pink grapefruit aromas. Palate:Dense – rich – full-bodied. Full of energy, very complex. Very pure – a slightly salty finish – superb minerality.
€352.00Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
€165.00Price
€165.00Price
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price