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  • 1.5 kg - 4.5 kg

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  • €9.00 - €352.00

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  • Brand: Ada Nada
  • Brand: Elio Grasso
  • Brand: Ferraton
  • Brand: Henri Boillot
  • Brand: Raineri
  • Brand: Roccheviberti
  • Brand: Taupenot-Merme
Côtes du Rhone Samorëns 2023 - Ferraton
80% Grenache, 15% Syrah, 5% Cinsault Color: garnet with ruby ​​reflections Bouquet: aromas of red fruits Taste: good structure, aromas of fruit and spices
€14.20Price
Côtes du Rhone Samorëns 2023 - Ferraton
80% Grenache, 15% Syrah, 5% Cinsault Color: garnet with ruby ​​reflections Bouquet: aromas of red fruits Taste: good structure, aromas of fruit and spices
€14.20Price
"La Tournee" Blanc 2023 - Ferraton
€9.00Price
"La Tournee" Blanc 2023 - Ferraton
€9.00Price
"La Tournee" Blanc 2023 - Ferraton
Wine produced with 80% Vermentino and 20% Chenin Blanc, with fresh and slightly sapid notes. Perfect as an aperitif and with fresh cheeses or fish of all kinds. The quality / price ratio of this wine is absolutely unbeatable, highly recommended!
€9.00Price
"La Tournee" Blanc 2023 - Ferraton
Wine produced with 80% Vermentino and 20% Chenin Blanc, with fresh and slightly sapid notes. Perfect as an aperitif and with fresh cheeses or fish of all kinds. The quality / price ratio of this wine is absolutely unbeatable, highly recommended!
€9.00Price
€139.00Price
€139.00Price
Meursault 2021 - Henri Boillot
Hue:Bright yellow with touches of green. Nose:Delicate citrus and white blossom - Slightly buttery. Palate:Pure – full-bodied and precise on the palate – good energy – a mineral finish. Slightly salty.
€139.00Price
Meursault 2021 - Henri Boillot
Hue:Bright yellow with touches of green. Nose:Delicate citrus and white blossom - Slightly buttery. Palate:Pure – full-bodied and precise on the palate – good energy – a mineral finish. Slightly salty.
€139.00Price
Barolo "Gavarini Chiniera" 2020 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
Barolo "Gavarini Chiniera" 2020 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
Bourgogne Blanc 2022 - Henri Boillot
Bourgogne Blanc 2022 - Henri Boillot
Bourgogne Blanc 2022 - Henri Boillot
100% Chardonnay Color: golden yellow with green reflections Aroma: caramelized lemon, bergamot with pear and honey aroma Taste: well balanced, mineral notes, full-bodied at the end with a hint of salt
€60.40Price
Bourgogne Blanc 2022 - Henri Boillot
100% Chardonnay Color: golden yellow with green reflections Aroma: caramelized lemon, bergamot with pear and honey aroma Taste: well balanced, mineral notes, full-bodied at the end with a hint of salt
€60.40Price
Puligny-Montrachet 2020 - Henri Boillot
Hue: Bright yellow with hints of green. Nose: Slight reduction - precise - elegant - floral - acacia. Palate: Excellent energy, length and strength for a village appellation. Very fresh with lasting minerality - saline finish - very precise.
€105.70Price
Puligny-Montrachet 2020 - Henri Boillot
Hue: Bright yellow with hints of green. Nose: Slight reduction - precise - elegant - floral - acacia. Palate: Excellent energy, length and strength for a village appellation. Very fresh with lasting minerality - saline finish - very precise.
€105.70Price
Langhe Chardonnay "Educato" 2023 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Langhe Chardonnay "Educato" 2023 - Elio Grasso
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Langhe Nebbiolo "Gavarini" 2023 - Elio Grasso
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
Langhe Nebbiolo "Gavarini" 2023 - Elio Grasso
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
Puligny-Montrachet 1er Crü Clos de La Moucherre Monopole 2018 - Henri Boillot
Hue:Pale yellow with hints of green - bright Nose:White acacia blossom, lemon blossom. Mandarin and pink grapefruit aromas. Palate:Dense – rich – full-bodied. Full of energy, very complex. Very pure – a slightly salty finish – superb minerality.
€352.00Price
Puligny-Montrachet 1er Crü Clos de La Moucherre Monopole 2018 - Henri Boillot
Hue:Pale yellow with hints of green - bright Nose:White acacia blossom, lemon blossom. Mandarin and pink grapefruit aromas. Palate:Dense – rich – full-bodied. Full of energy, very complex. Very pure – a slightly salty finish – superb minerality.
€352.00Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Langhe Nebbiolo 2022 - Roccheviberti
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
Langhe Nebbiolo 2022 - Roccheviberti
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price