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Liqueurs
€24.60Price
Liqueurs
€24.60Price
Assemblage
Composed of 66% Pinot Noir and 34% Chardonnay, it has been defined as a "multi-millésimé" Champagne. In its cuvée, at least four great vintages of previous vintages from the "Vins de Réserve ”. This gives a roundness and a complexity that with four years of aging in the cellar are refined in a perfect balance
€80.00Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Barolo
Extreme attention is paid to the management of the vineyard: low productivity through thinning operations, careful selection at the manual harvest, vinification with long maceration, even up to thirty days.
€29.60Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Composed of 66% Pinot Noir and 34% Chardonnay, it has been defined as a "multi-millésimé" Champagne. In its cuvée, at least four great vintages of previous vintages from the "Vins de Réserve ”. This gives a roundness and a complexity that with four years of aging in the cellar are refined in a perfect balance
€170.00Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price