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  • 0 kg - 4.5 kg

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  • €14.00 - €221.00

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  • Brand: Ada Nada
  • Brand: Broglia
  • Brand: Domaine de La Rectorie
  • Brand: Gonet Médeville
  • Brand: Rousseaux-Batteux
  • Brand: Socrè
  • Brand: Suavia
Champagne Blanc de Noirs 1er Crü - Gonet Médeville
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Champagne Blanc de Noirs 1er Crü - Gonet Médeville
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Banyuls Léon Parcé Mis Tardive - Domaine de la Rectorie
Grenache and Carignan Red Bouquet: spicy and notes of red berry jam Taste: very powerful on the palate and long in the finish
€34.10Price
Banyuls Léon Parcé Mis Tardive - Domaine de la Rectorie
Grenache and Carignan Red Bouquet: spicy and notes of red berry jam Taste: very powerful on the palate and long in the finish
€34.10Price
Barbaresco 2021 - Socrè
€35.20Price
Barbaresco 2021 - Socrè
€35.20Price
Barbaresco 2021 - Socrè
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Barbaresco 2021 - Socrè
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Champagne Blanc de Noirs 1er Crü - Gonet Médeville Magnum 1,5 Lt.
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Champagne Blanc de Noirs 1er Crü - Gonet Médeville Magnum 1,5 Lt.
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Soave Classico 2024 - Suavia
€15.30Price
Soave Classico 2024 - Suavia
€15.30Price
Soave Classico 2024 - Suavia
Color: straw yellow with green reflections Bouquet: reveals fresh fragrances of apple, kaiser pear and hawthorn, accompanied by beautiful citrus and mineral notes Taste: juicy and creamy. With constant freshness and a savory and satisfying finish
€15.30Price
Soave Classico 2024 - Suavia
Color: straw yellow with green reflections Bouquet: reveals fresh fragrances of apple, kaiser pear and hawthorn, accompanied by beautiful citrus and mineral notes Taste: juicy and creamy. With constant freshness and a savory and satisfying finish
€15.30Price
Soave Classico "Monte Carbonare" 2021 -Suavia
Color: bright yellow with bright green reflections. Bouquet: smoky and sulphurous, it has hints of flint together with notes of citrus and mountain herbs. Taste: creamy and elegant. Great freshness and flavor. Dry and very persistent finish.
€23.30Price
Soave Classico "Monte Carbonare" 2021 -Suavia
Color: bright yellow with bright green reflections. Bouquet: smoky and sulphurous, it has hints of flint together with notes of citrus and mountain herbs. Taste: creamy and elegant. Great freshness and flavor. Dry and very persistent finish.
€23.30Price
Langhe Nebbiolo 2022 - Socrè
€21.60Price
Langhe Nebbiolo 2022 - Socrè
€21.60Price
Langhe Nebbiolo 2022 - Socrè
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Langhe Nebbiolo 2022 - Socrè
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Champagne Grand Crü Blanc de Blancs Extra Brut - Rousseaux Batteux
The latest addition to the range, this Blanc de blancs is a lively and fresh wine with aromas of citrus, vanilla and white flowers.
€56.40Price
Champagne Grand Crü Blanc de Blancs Extra Brut - Rousseaux Batteux
The latest addition to the range, this Blanc de blancs is a lively and fresh wine with aromas of citrus, vanilla and white flowers.
€56.40Price
Champagne Extra-Brut "La Grande Ruelle" Ambonnay Grand Cru 2009 - Gonet-Medeville
  • New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
Champagne Extra-Brut "La Grande Ruelle" Ambonnay Grand Cru 2009 - Gonet-Medeville
  • New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
Champagne Rosè Extra Brut - Gonet-Médeville
  • New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price
Champagne Rosè Extra Brut - Gonet-Médeville
  • New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price