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Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Barbera of great elegance and structure, ideal as a combination with cured meats and meat dishes. A short aging in barrique makes it suitable for long aging even if it expresses its freshness at best in the first 3/4 years from marketing.
€20.30Price
Very lively ruby color with garnet reflections. Persistent and pleasant bouquet with notes of rose hips and peach pit. In the mouth, good roundness balanced by typical tannins.
€26.30Price
€39.90Price
€39.90Price