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  • 1.5 kg - 6 kg

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  • €12.00 - €834.00

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  • Availability: In stock
  • Brand: Cascina Ca' Rossa
  • Brand: Florio
  • Brand: Giacomo Conterno
  • Brand: Maison Andrè Goichot
  • Brand: Socrè
Zibibbo Sicilia Igt "Oxydia" - Florio
Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.
€19.00Price
Zibibbo Sicilia Igt "Oxydia" - Florio
Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.
€19.00Price
Malvasia delle Lipari - Florio
This rare passito is the result of Malvasia and Corinto Nero grapes grown on the volcanic soil of the island of Salina. The grapes dried in the sun on cane racks are then vinified. This is followed by slow fermentation and maturation in small oak barrels. An interesting combination with soft blue cheeses and goose liver, with pastries, chocolate desserts and ice cream.
€48.80Price
Malvasia delle Lipari - Florio
This rare passito is the result of Malvasia and Corinto Nero grapes grown on the volcanic soil of the island of Salina. The grapes dried in the sun on cane racks are then vinified. This is followed by slow fermentation and maturation in small oak barrels. An interesting combination with soft blue cheeses and goose liver, with pastries, chocolate desserts and ice cream.
€48.80Price
Barbaresco 2021 - Socrè
€35.20Price
Barbaresco 2021 - Socrè
€35.20Price
Barbaresco 2021 - Socrè
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Barbaresco 2021 - Socrè
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Roero Valmaggiore Audinaggio 2022 - Cascina Ca'Rossa
The color of this Roero is a garnet red. The nose is broad, alive and elegant. In the mouth it has a good body and structure. Hints of jam and spices prevail immediately and are well balanced by the vertical freshness of the wine. The finish is long, persistent with delicate tannins.
€30.70Price
Roero Valmaggiore Audinaggio 2022 - Cascina Ca'Rossa
The color of this Roero is a garnet red. The nose is broad, alive and elegant. In the mouth it has a good body and structure. Hints of jam and spices prevail immediately and are well balanced by the vertical freshness of the wine. The finish is long, persistent with delicate tannins.
€30.70Price
Roero Le Coste 2021 - Cascina Ca'Rossa
The wine is garnet red in color. The nose has hints of cherry, plum, raspberry and violet, all distinctive and identifying aromas of Nebbiolo. The mouth is instead characterized by an average astringency of tannins and an appreciable freshness, well balanced by alcohol and softness.
€43.80Price
Roero Le Coste 2021 - Cascina Ca'Rossa
The wine is garnet red in color. The nose has hints of cherry, plum, raspberry and violet, all distinctive and identifying aromas of Nebbiolo. The mouth is instead characterized by an average astringency of tannins and an appreciable freshness, well balanced by alcohol and softness.
€43.80Price
Meursault "Les Vireuils" 2019 - Maison Andrè Goichot
On the palate, this is a soft-textured and smooth wine that develops notes of stewed pear and sweet spices. With the finish comes a pleasant hint of bittersweet candied orange peel. 
€65.90Price
Meursault "Les Vireuils" 2019 - Maison Andrè Goichot
On the palate, this is a soft-textured and smooth wine that develops notes of stewed pear and sweet spices. With the finish comes a pleasant hint of bittersweet candied orange peel. 
€65.90Price
"Le Cornevent" Monopole Bourgogne Pinot Noir 2022 Chateau du Cray - Andrè Goichot
With a beautiful red color, clear, with ruby ​​reflections, the nose opens on the typical red fruits of Pinot Noir (currant, morello cherry, currant) with smoky notes, humus and sometimes animals. Rich and complex, its structure is compact with soft and elegant tannins. Good balance.
€28.50Price
"Le Cornevent" Monopole Bourgogne Pinot Noir 2022 Chateau du Cray - Andrè Goichot
With a beautiful red color, clear, with ruby ​​reflections, the nose opens on the typical red fruits of Pinot Noir (currant, morello cherry, currant) with smoky notes, humus and sometimes animals. Rich and complex, its structure is compact with soft and elegant tannins. Good balance.
€28.50Price
Nuits Saint Georges 2017 - Maison Andre Goichot
A nose with a very pleasant richness and fruitiness. On the palate, rediscover this opulence and let yourself be seduced by the round, silky and full side of this wine.
€58.80Price
Nuits Saint Georges 2017 - Maison Andre Goichot
A nose with a very pleasant richness and fruitiness. On the palate, rediscover this opulence and let yourself be seduced by the round, silky and full side of this wine.
€58.80Price