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  • 1.5 kg - 3 kg

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  • €9.00 - €153.00

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  • Brand: Chartron et Trébuchet
  • Brand: Ferraton
  • Brand: Frecciarossa
  • Brand: Maison Andrè Goichot
  • Brand: Rousseaux-Batteux
Chassagne-Montrachet 1er Crü "Morgeot" 2022 - Maison Andrè Goichot
  • New product
Location and terroir South of the Côte de Beaune, Chassagne-Montrachet shares with Puligny the undisputed prince of all dry white wines: the divine Montrachet. This broad, beautiful hillside is home to two of Burgundy's finest grape varieties. Pinot Noir and Chardonnay flourish here side by side thanks to the complexity of the terroir. Vinification / Ageing The grapes are pressed...
€137.80Price
Chassagne-Montrachet 1er Crü "Morgeot" 2022 - Maison Andrè Goichot
  • New product
Location and terroir South of the Côte de Beaune, Chassagne-Montrachet shares with Puligny the undisputed prince of all dry white wines: the divine Montrachet. This broad, beautiful hillside is home to two of Burgundy's finest grape varieties. Pinot Noir and Chardonnay flourish here side by side thanks to the complexity of the terroir. Vinification / Ageing The grapes are pressed...
€137.80Price
Metodo Classico Extra Brut Rosè 2020 - Frecciarossa
  • New product
€23.30Price
Metodo Classico Extra Brut Rosè 2020 - Frecciarossa
  • New product
€23.30Price
Metodo Classico Extra Brut Rosè 2020 - Frecciarossa
  • New product
View: soft pink colour. Visible and persistent perlage. Nose: fragrant and vibrant, with notes of small fruits (wild strawberries) and red flowers. Delicate and elegant, it closes on notes of fresh spice (white pepper) and bitter orange peel. Taste: of great harmony and pleasantness, with a good acid vein that helps to cleanse the palate. Aftertaste characterised by mineral notes.
€23.30Price
Metodo Classico Extra Brut Rosè 2020 - Frecciarossa
  • New product
View: soft pink colour. Visible and persistent perlage. Nose: fragrant and vibrant, with notes of small fruits (wild strawberries) and red flowers. Delicate and elegant, it closes on notes of fresh spice (white pepper) and bitter orange peel. Taste: of great harmony and pleasantness, with a good acid vein that helps to cleanse the palate. Aftertaste characterised by mineral notes.
€23.30Price
Champagne Extra Brut Grand Crü "Cuve N°9" 2018 - Rousseaux Batteux
  • New product
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
Champagne Extra Brut Grand Crü "Cuve N°9" 2018 - Rousseaux Batteux
  • New product
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
Champagne Grand Crü Extra Brut Louvois "Le Mont" 2019 - Rousseaux-Batteux
  • New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
Champagne Grand Crü Extra Brut Louvois "Le Mont" 2019 - Rousseaux-Batteux
  • New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
Champagne Extra Brut Grand Crü Verzenay "Les Chaffours" 2019 - Rousseaux-Batteux
  • New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
Champagne Extra Brut Grand Crü Verzenay "Les Chaffours" 2019 - Rousseaux-Batteux
  • New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Nuits Saint Georges 2017 - Maison Andre Goichot Magnum 1,5 Lt.
  • New product
A nose with a very pleasant richness and fruitiness. On the palate, rediscover this opulence and let yourself be seduced by the round, silky and full side of this wine.
€152.80Price
Nuits Saint Georges 2017 - Maison Andre Goichot Magnum 1,5 Lt.
  • New product
A nose with a very pleasant richness and fruitiness. On the palate, rediscover this opulence and let yourself be seduced by the round, silky and full side of this wine.
€152.80Price
Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Colour: A delicate pale pink powdery colour enhanced by a fine and regular bubble. Nose: A beautiful nose of lemon, grapefruit and little red fruits such as redcurrant. Palate On the palate, a frank attack with greedy aromas of red fruits (strawberry, raspberry) and english candy combined with a sour freshness.:
€19.70Price
Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Colour: A delicate pale pink powdery colour enhanced by a fine and regular bubble. Nose: A beautiful nose of lemon, grapefruit and little red fruits such as redcurrant. Palate On the palate, a frank attack with greedy aromas of red fruits (strawberry, raspberry) and english candy combined with a sour freshness.:
€19.70Price
Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
  • New product
Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
  • New product
Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
  • New product
GRAPE VARIETIES: Chardonnay SOIL: Varied terroir: The soils are granitic in nature, with schists and clay veins in the Beaujolais, limestone and marl in the Côte Chalonnaise and clay-limestone soils of the Kimmeridgian in Epineuil VINEYARD AGE: 20 years VINIFICATION: traditional method. The grapes are pressed as soon as they arrive at the winery in pneumatic presses and...
€19.70Price
Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
  • New product
GRAPE VARIETIES: Chardonnay SOIL: Varied terroir: The soils are granitic in nature, with schists and clay veins in the Beaujolais, limestone and marl in the Côte Chalonnaise and clay-limestone soils of the Kimmeridgian in Epineuil VINEYARD AGE: 20 years VINIFICATION: traditional method. The grapes are pressed as soon as they arrive at the winery in pneumatic presses and...
€19.70Price