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Sparkling Wines
Pale pink color with bright golden reflections. Small, delicate bubble with constant movement. Of good intensity, with aromas of small red fruits combined with citrus fruits, dairy products and some delicate pastry notes. On the palate it is fruity and slightly creamy, with hints of licorice and a good acidity that gives a fresh and persistent finish. The black sheep of bubbles! Limited...
€28.50Price
Europe
100% Tinto Fino grapes, from the Castrillo de la Vega area, located at an average altitude of 800 meters, in the province of Burgos. Intense cherry color with mauve reflections. The nose shows all the potential and purity of the variety, composed of red fruits and interesting memories of fine herbs (thyme). In the mouth its volume stands out, confirming all the red fruit that we previously...
€22.80Price
In Enemigo Mío the freshness and all the aromatic potential of this grape is sought, where the peculiarities of a terroir like La Raja will be shown. Nice burgundy red color, not very intense. Wild red fruits, cherries, picota, blueberries, hints of strawberry caramel. Maceration and fermentation in French oak fudres at a temperature of 25 ° gives it subtle aromas of spices, cocoa and nuts....
€23.10Price
This red wine is obtained from the grapes of a single vineyard of 80 years of age and of unknown varieties, located on the right side of the road that borders the D.O. Jumilla and the D.O. Alicante and therefore, for years, considered a "table grape", underpaid and abused. The locals call them Le Vigne Bastarde. Those vineyards have been cared for for generations, already part of their...
€28.00Price
From unique vineyards of Monastrell del Paraje de La Raja, in the highlands of Murcia. Macho Man Monastrell's 2019 vintage is mature, complex and elegant. Garnet red color. On the nose the balsamic and mentholated notes stand out, together with those of ripe red fruits (plum, blackberries) hints of licorice and toasted almonds. Aromas that mirror the terroir, with flavors of wild herbs...
€32.70Price
Barolo Le Vigne interprets the tradition of the Langhe and Barolo, handing down the ancient and skilful art of blending grapes from multiple vineyards.
€94.40Price
Since the beginning, in 1985, Luciano has always believed in the uniqueness and exceptional nature of the Cannubi hill and its potential, expressing it in a separate vinification. This wine pays tribute to the richness and elegance of an exceptional vineyard, in the heart of Barolo.
€109.30Price
It required 25 years of experiments, tests and critical evaluations. In 2019 the first bottle of Barolo Vite Talin 2013 vintage will emerge from the Sandrone winery after 6 years of evolution and refinement. This wine was born and destined to be the one as imagined by Luciano.
€519.00Price
Four years after the release of the first bottle of the 2013 vintage, Vite Talin confirms itself as the plant with distinctive and recognizable features, with a grape capable, season after season, of shining more intensely than the territory. This has smaller clusters, very pruinose, smaller but with an intense color, as well as the berries. Similarly, the vine is also more contained both in...
€519.00Price
The wine with a purplish color but always alive like ruby, deep. On the nose it expresses its aromatic complexity, following every round of the glass. It releases aromas and hints of black fruits, dark and ripe cherries and licorice root, all accompanied by subtle notes of wood and vanilla, for an overall delicate bouquet. On the palate, the tannins are currently at the forefront. The...
€519.00Price
€221.00Price
€221.00Price
- New product
- New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
€84.00Price
€84.00Price
- New product
- New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price