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  • 1.5 kg - 6 kg

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  • €9.00 - €552.00

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  • Brand: Alain Geoffroy
  • Brand: Pelissero
  • Brand: Poderi Aldo Conterno
  • Brand: Rousseaux-Batteux
  • Brand: Sullali
Langhe Nebbiolo 2022 - Pelissero Magnum 1,5 lt.
  • New product
"The 2022 Langhe Nebbiolo is a big, rich wine that shows the year's intense heat and dryness in its dark fruit profile and weight. Dark red cherry, cedar, tobacco, leather and spice all power through. Just bottled, the 2022 needs a bit of time to come together fully. It spent 18 months in a mix of cask and barrique. This is a serious Langhe Nebbiolo endowed with tons of depth"  Antonio...
€47.70Price
Langhe Nebbiolo 2022 - Pelissero Magnum 1,5 lt.
  • New product
"The 2022 Langhe Nebbiolo is a big, rich wine that shows the year's intense heat and dryness in its dark fruit profile and weight. Dark red cherry, cedar, tobacco, leather and spice all power through. Just bottled, the 2022 needs a bit of time to come together fully. It spent 18 months in a mix of cask and barrique. This is a serious Langhe Nebbiolo endowed with tons of depth"  Antonio...
€47.70Price
Barbaresco "Nubiola" 2018 - Pelissero Magnum 1,5 lt.
  • New product
"The 2018 Barbaresco Nubiola is silky, open-knit and quite expressive, all of which make it a delight to taste today. It opens beautifully to reveal hints of spice, licorice and blood orange woven into a core of dark cherry/plum fruit. Best of all, the 2018 will drink well with only minimal cellaring. It's already pretty giving today, especially with some air." Antonio Galloni
€85.00Price
Barbaresco "Nubiola" 2018 - Pelissero Magnum 1,5 lt.
  • New product
"The 2018 Barbaresco Nubiola is silky, open-knit and quite expressive, all of which make it a delight to taste today. It opens beautifully to reveal hints of spice, licorice and blood orange woven into a core of dark cherry/plum fruit. Best of all, the 2018 will drink well with only minimal cellaring. It's already pretty giving today, especially with some air." Antonio Galloni
€85.00Price
Barbaresco "Nubiola" 2020 - Pelissero Jeroboam 3 lt.
  • New product
"The 2018 Barbaresco Nubiola is silky, open-knit and quite expressive, all of which make it a delight to taste today. It opens beautifully to reveal hints of spice, licorice and blood orange woven into a core of dark cherry/plum fruit. Best of all, the 2018 will drink well with only minimal cellaring. It's already pretty giving today, especially with some air." Antonio Galloni
€159.00Price
Barbaresco "Nubiola" 2020 - Pelissero Jeroboam 3 lt.
  • New product
"The 2018 Barbaresco Nubiola is silky, open-knit and quite expressive, all of which make it a delight to taste today. It opens beautifully to reveal hints of spice, licorice and blood orange woven into a core of dark cherry/plum fruit. Best of all, the 2018 will drink well with only minimal cellaring. It's already pretty giving today, especially with some air." Antonio Galloni
€159.00Price
Barbera d'Alba "Piani" 2020 - Pelissero Jeroboam 1,5 lt.
  • New product
The color is bright and intense ruby ​​red, the liveliness makes it particularly pleasant and inviting. The very fine olfactory sensations grow slowly providing first fruity nuances of blackberry and cooked plum and subsequently vinous, fermentation, typical of Barbera, with a just aromatic contribution of the wood.
€99.00Price
Barbera d'Alba "Piani" 2020 - Pelissero Jeroboam 1,5 lt.
  • New product
The color is bright and intense ruby ​​red, the liveliness makes it particularly pleasant and inviting. The very fine olfactory sensations grow slowly providing first fruity nuances of blackberry and cooked plum and subsequently vinous, fermentation, typical of Barbera, with a just aromatic contribution of the wood.
€99.00Price
Barbaresco "Vanotu" 2019 - Pelissero
  • New product
Barbaresco "Vanotu" 2019 - Pelissero
  • New product
Barbaresco "Vanotu" 2019 - Pelissero
  • New product
"The 2019 Barbaresco Vanotu is laced with ripe dark cherry, plum, spice, mocha and espresso. In this vintage, the Vanotu is a bit light in structure, which seems to accentuate the oak imprint. It will be interesting to see how this ages. Perhaps there is more depth than what is coming through at the moment." Antonio Galloni - Vinous
€69.00Price
Barbaresco "Vanotu" 2019 - Pelissero
  • New product
"The 2019 Barbaresco Vanotu is laced with ripe dark cherry, plum, spice, mocha and espresso. In this vintage, the Vanotu is a bit light in structure, which seems to accentuate the oak imprint. It will be interesting to see how this ages. Perhaps there is more depth than what is coming through at the moment." Antonio Galloni - Vinous
€69.00Price
Champagne Extra Brut Grand Crü "Cuve N°9" 2018 - Rousseaux Batteux
  • New product
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
Champagne Extra Brut Grand Crü "Cuve N°9" 2018 - Rousseaux Batteux
  • New product
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
Champagne Grand Crü Extra Brut Louvois "Le Mont" 2019 - Rousseaux-Batteux
  • New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
Champagne Grand Crü Extra Brut Louvois "Le Mont" 2019 - Rousseaux-Batteux
  • New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
Champagne Extra Brut Grand Crü Verzenay "Les Chaffours" 2019 - Rousseaux-Batteux
  • New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
Champagne Extra Brut Grand Crü Verzenay "Les Chaffours" 2019 - Rousseaux-Batteux
  • New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Barolo Bussia "Cicala" 2019 - Aldo Conterno
  • New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
Barolo Bussia "Cicala" 2019 - Aldo Conterno
  • New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price