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  • 1.5 kg - 6 kg

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  • €43.00 - €299.00

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  • Brand: Gonet Médeville
  • Brand: Henri Boillot
  • Brand: Lacroix - Triaulaire
Meursault "Clos Richemont" Monopole 1er Crü 2019 - Henri Boillot
  • New product
Hue:Golden yellow with hints of green. Nose:White blossom – acacia – honeysuckle – yellow fruit – spices – very complex - sexy. Palate:Powerful – dense – very well-balanced. Full of energy – fine minerality - smooth - precise.
€199.00Price
Meursault "Clos Richemont" Monopole 1er Crü 2019 - Henri Boillot
  • New product
Hue:Golden yellow with hints of green. Nose:White blossom – acacia – honeysuckle – yellow fruit – spices – very complex - sexy. Palate:Powerful – dense – very well-balanced. Full of energy – fine minerality - smooth - precise.
€199.00Price
Champagne Extra-Brut "La Grande Ruelle" Ambonnay Grand Cru 2009 - Gonet-Medeville
  • New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
Champagne Extra-Brut "La Grande Ruelle" Ambonnay Grand Cru 2009 - Gonet-Medeville
  • New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
Champagne Rosè Extra Brut - Gonet-Médeville
  • New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price
Champagne Rosè Extra Brut - Gonet-Médeville
  • New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price