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Ruby red color; nose with hints of ripe fruit such as red currant and plum. In the mouth it has a vinous imprint with a slight acidity that gives it a delicate aftertaste.
€10.20Price
Garnet color with orange reflections, on the nose it smells of undergrowth and aromatic herbs, slightly spicy. In the mouth it is full and balanced, with a fine tannic texture.
€56.40Price
Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.
€119.00Price
Prosecco
Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.
€10.30Price
Intense ruby red color, fruity on the nose with notes of cherry and plum. In the mouth it is very full and structured.
€20.50Price
Ruby red color with orange reflections; to the nose it is complex with fruity notes of orange and pomegranate, the taste is sapid corresponding to the olfactory notes.
€25.40Price
€56.40Price
€56.40Price
The latest addition to the range, this Blanc de blancs is a lively and fresh wine with aromas of citrus, vanilla and white flowers.
€56.40Price
€59.90Price
€59.90Price
The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne. Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru
€59.90Price
Valle d'Aosta
€49.90Price
Valle d'Aosta
€49.90Price
Valle d'Aosta
“Why L'Emeric? Because this wine was made to arouse inspiration. Emeric Ottin was the one who gave the deepest inspiration to the creation of our company. He was the first generation of Ottin to produce Pinot Noir and L'Emerico is our personal way of making them eternal gratitude".
€49.90Price
€16.20Price
€16.20Price
Wine with a pale cherry red color; the nose is floral, intense aromatic with clear spicy notes of pink pepper and wild strawberries. In the mouth it is delicate and fine.
€16.20Price
€95.20Price
€95.20Price
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
€88.50Price
€88.50Price
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price