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  • 1.5 kg - 7 kg

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  • €14.00 - €1,259.00

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  • Brand: David Duband
  • Brand: Elio Ottin
  • Brand: Philipponnat
  • Brand: Poderi Aldo Conterno
  • Brand: Roccheviberti
  • Brand: Socrè
Langhe Nebbiolo 2022 - Socrè
€21.60Price
Langhe Nebbiolo 2022 - Socrè
€21.60Price
Langhe Nebbiolo 2022 - Socrè
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Langhe Nebbiolo 2022 - Socrè
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Langhe Nebbiolo 2022 - Roccheviberti
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
Langhe Nebbiolo 2022 - Roccheviberti
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
Barolo Bricco Boschis 2018 - Roccheviberti
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
Barolo Bricco Boschis 2018 - Roccheviberti
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
Barolo Rocche di Castiglione 2017 - Roccheviberti Magnum 1,5 lt.
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price
Barolo Rocche di Castiglione 2017 - Roccheviberti Magnum 1,5 lt.
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price
Barolo Rocche di Castiglione 2017 - Roccheviberti
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€49.90Price
Barolo Rocche di Castiglione 2017 - Roccheviberti
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€49.90Price
Chambolle Musigny 2018 - David Duband
A vermilion brilliant dress. The nose on red berries with the raspberry of spices. The mouth is beautiful with a lot of tenderness and elegance. Finale offers a form of flexibility with a beautiful material and present tannins.
€111.70Price
Chambolle Musigny 2018 - David Duband
A vermilion brilliant dress. The nose on red berries with the raspberry of spices. The mouth is beautiful with a lot of tenderness and elegance. Finale offers a form of flexibility with a beautiful material and present tannins.
€111.70Price
Nuits-Saint-Georges 1er Cru "Les Procès" 2018 - David Duband
Vermilion red with intense reflections. A wide aromatic palette offers aromas of black currant, coffee and morello cherry. On the palate it is spicy with more massive tannins.
€128.80Price
Nuits-Saint-Georges 1er Cru "Les Procès" 2018 - David Duband
Vermilion red with intense reflections. A wide aromatic palette offers aromas of black currant, coffee and morello cherry. On the palate it is spicy with more massive tannins.
€128.80Price
Champagne Extra Brut "Clos des Goisses" 2014 - Philipponnat
First clos and first territory whose grapes are vinified and blended separately, the Clos des Goisses is a unique and recognizable vineyard among all for its very strong slope. This plot of 5.5 hectares is the oldest clos (vineyard surrounded by walls) of Champagne and, above all, the steeper. His inclination to 45 ° the origin of the name is not known: in old local dialect "gois" indicates...
€449.00Price
Champagne Extra Brut "Clos des Goisses" 2014 - Philipponnat
First clos and first territory whose grapes are vinified and blended separately, the Clos des Goisses is a unique and recognizable vineyard among all for its very strong slope. This plot of 5.5 hectares is the oldest clos (vineyard surrounded by walls) of Champagne and, above all, the steeper. His inclination to 45 ° the origin of the name is not known: in old local dialect "gois" indicates...
€449.00Price
Langhe Nebbiolo 2020 - Roccheviberti Magnum 1,5 Lt.
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€44.90Price
Langhe Nebbiolo 2020 - Roccheviberti Magnum 1,5 Lt.
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€44.90Price
Barolo Bricco Boschis 2016 - Roccheviberti Magnum 1,5 Lt.
One of the most renowned Cru in the whole Barolo area, a true jewel in the municipality of Castiglione Falletto, where the two souls of Barolo meet, the more austere and the more "gentle". Vines over 50 years old give rise to a wine of incredible depth and complexity.
€139.00Price
Barolo Bricco Boschis 2016 - Roccheviberti Magnum 1,5 Lt.
One of the most renowned Cru in the whole Barolo area, a true jewel in the municipality of Castiglione Falletto, where the two souls of Barolo meet, the more austere and the more "gentle". Vines over 50 years old give rise to a wine of incredible depth and complexity.
€139.00Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price