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  • 1.5 kg - 7 kg

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  • €15.00 - €1,259.00

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  • Brand: Cantine del Notaio
  • Brand: La Spinetta
  • Brand: Leonardo Bussoletti
  • Brand: Philipponnat
  • Brand: Poderi Aldo Conterno
  • Brand: Sullali
Franciacorta Extra-Brut Blanc de Noirs - Sullali
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€28.80Price
Franciacorta Extra-Brut Blanc de Noirs - Sullali
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€28.80Price
Franciacorta Extra-Brut Blanc de Noirs - Sullali Magnum 1,5 Lt.
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€57.90Price
Franciacorta Extra-Brut Blanc de Noirs - Sullali Magnum 1,5 Lt.
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€57.90Price
Franciacorta Brut Satén - Sullali
€38.40Price
Franciacorta Brut Satén - Sullali
€38.40Price
Franciacorta Brut Satén - Sullali
Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€38.40Price
Franciacorta Brut Satén - Sullali
Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€38.40Price
Champagne Extra Brut "Clos des Goisses" 2014 - Philipponnat
First clos and first territory whose grapes are vinified and blended separately, the Clos des Goisses is a unique and recognizable vineyard among all for its very strong slope. This plot of 5.5 hectares is the oldest clos (vineyard surrounded by walls) of Champagne and, above all, the steeper. His inclination to 45 ° the origin of the name is not known: in old local dialect "gois" indicates...
€449.00Price
Champagne Extra Brut "Clos des Goisses" 2014 - Philipponnat
First clos and first territory whose grapes are vinified and blended separately, the Clos des Goisses is a unique and recognizable vineyard among all for its very strong slope. This plot of 5.5 hectares is the oldest clos (vineyard surrounded by walls) of Champagne and, above all, the steeper. His inclination to 45 ° the origin of the name is not known: in old local dialect "gois" indicates...
€449.00Price
Grechetto Umbria "Colle Ozio" 2023 - Leonardo Bussoletti
A fresh wine, ready to drink and with a strong character. Clean on the nose and pleasantly soft on the palate, it goes well with all fish dishes.
€16.60Price
Grechetto Umbria "Colle Ozio" 2023 - Leonardo Bussoletti
A fresh wine, ready to drink and with a strong character. Clean on the nose and pleasantly soft on the palate, it goes well with all fish dishes.
€16.60Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
3 Bottles Champagne "Clos des Goisses" Extra Brut 2013 - Philipponnat3 Bottles Champagne "Clos des Goisses" Extra Brut 2013 - Philipponnat
  • New product
"The 2013 Extra-Brut Clos des Goisses is fabulous. Readers will have to be patient, as the 2013 is in no mood to show all its cards. The late harvest produced a bristling, intensely saline Clos des Goisses that will require years to be at its best. Even so, its depth, textural resonance and finish are so evocative as to what the future holds. The 2013 is a positively stunning Champagne and...
€1,259.00Price
3 Bottles Champagne "Clos des Goisses" Extra Brut 2013 - Philipponnat3 Bottles Champagne "Clos des Goisses" Extra Brut 2013 - Philipponnat
  • New product
"The 2013 Extra-Brut Clos des Goisses is fabulous. Readers will have to be patient, as the 2013 is in no mood to show all its cards. The late harvest produced a bristling, intensely saline Clos des Goisses that will require years to be at its best. Even so, its depth, textural resonance and finish are so evocative as to what the future holds. The 2013 is a positively stunning Champagne and...
€1,259.00Price
Barolo Bussia "Cicala" 2019 - Aldo Conterno
  • New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
Barolo Bussia "Cicala" 2019 - Aldo Conterno
  • New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
Barolo Bussia "Colonnello" 2020 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€189.00Price
Barolo Bussia "Colonnello" 2020 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€189.00Price
Langhe Nebbiolo "Favot" 2021 - Aldo Conterno
  • New product
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Langhe Nebbiolo "Favot" 2021 - Aldo Conterno
  • New product
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price