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  • 1.5 kg - 6 kg

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  • €14.00 - €552.00

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  • Brand: Cantine del Notaio
  • Brand: David Duband
  • Brand: Ernest Remy
  • Brand: Henri Giraud
  • Brand: Poderi Aldo Conterno
  • Brand: Socrè
Barolo Bussia "Colonnello" 2017 - Aldo Conterno
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Colonnello" 2017 - Aldo Conterno
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Cicala" 2017 - Aldo Conterno
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Barolo Bussia "Cicala" 2017 - Aldo Conterno
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Champagne Brut Cuvée "Fut de Chene" Grand Crü MV15 - Henri Giraud
The heart of the MV13 cuvée is based at 70% on the 2018 vintage fermented and born for 12 months in wooden barrels of the Argonne forest, to which is added a 30% reserve wine aged with solera method. After foaming, it rests in the bottle for at least 6 years before disgorging.
€214.00Price
Champagne Brut Cuvée "Fut de Chene" Grand Crü MV15 - Henri Giraud
The heart of the MV13 cuvée is based at 70% on the 2018 vintage fermented and born for 12 months in wooden barrels of the Argonne forest, to which is added a 30% reserve wine aged with solera method. After foaming, it rests in the bottle for at least 6 years before disgorging.
€214.00Price
Champagne "Oxymore" Grand Crü Extra Brut 2011 - Ernest Remy
The appearance is golden with greenish and slightly salmon reflections. The aroma is open with a dominant of toasted and buttered (brioche, bread crust); evolution on dried fruit (hazelnut, toasted almond), honey and spice bread. The taste is fresh, lively at the attack with a predominance of toasted notes and a creamy aftertaste.
€115.80Price
Champagne "Oxymore" Grand Crü Extra Brut 2011 - Ernest Remy
The appearance is golden with greenish and slightly salmon reflections. The aroma is open with a dominant of toasted and buttered (brioche, bread crust); evolution on dried fruit (hazelnut, toasted almond), honey and spice bread. The taste is fresh, lively at the attack with a predominance of toasted notes and a creamy aftertaste.
€115.80Price
Gevrey-Chambertin 2021 - David Duband
A red dress frank in the reflections raspberries. Nose gives a complex of spices and strawberries with a point of menthol. The mouth is powerful with fresh tannins. A pleasant freshness in finale.
€116.80Price
Gevrey-Chambertin 2021 - David Duband
A red dress frank in the reflections raspberries. Nose gives a complex of spices and strawberries with a point of menthol. The mouth is powerful with fresh tannins. A pleasant freshness in finale.
€116.80Price
Langhe Nebbiolo 2022 - Socrè
€21.60Price
Langhe Nebbiolo 2022 - Socrè
€21.60Price
Langhe Nebbiolo 2022 - Socrè
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Langhe Nebbiolo 2022 - Socrè
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Chambolle Musigny 2018 - David Duband
A vermilion brilliant dress. The nose on red berries with the raspberry of spices. The mouth is beautiful with a lot of tenderness and elegance. Finale offers a form of flexibility with a beautiful material and present tannins.
€111.70Price
Chambolle Musigny 2018 - David Duband
A vermilion brilliant dress. The nose on red berries with the raspberry of spices. The mouth is beautiful with a lot of tenderness and elegance. Finale offers a form of flexibility with a beautiful material and present tannins.
€111.70Price
Nuits-Saint-Georges 1er Cru "Les Procès" 2018 - David Duband
Vermilion red with intense reflections. A wide aromatic palette offers aromas of black currant, coffee and morello cherry. On the palate it is spicy with more massive tannins.
€128.80Price
Nuits-Saint-Georges 1er Cru "Les Procès" 2018 - David Duband
Vermilion red with intense reflections. A wide aromatic palette offers aromas of black currant, coffee and morello cherry. On the palate it is spicy with more massive tannins.
€128.80Price
Champagne Ay Grand Cru MV17 - Henri Giraud
Edition with Gift Box and degraffeur, a tool designed by Champagne Henri Giraud to open the bottle of Ay Grand Cru. The MV17 cuvée is produced using 70% grapes from the 2017 vintage and the remaining 30% with reserve wine. After fermentation in Argonne forest barrels, the wine is aged on the lees for 48 months before disgorging Complex and elegant at the same time, Henri Giraud MV17 rides...
€189.00Price
Champagne Ay Grand Cru MV17 - Henri Giraud
Edition with Gift Box and degraffeur, a tool designed by Champagne Henri Giraud to open the bottle of Ay Grand Cru. The MV17 cuvée is produced using 70% grapes from the 2017 vintage and the remaining 30% with reserve wine. After fermentation in Argonne forest barrels, the wine is aged on the lees for 48 months before disgorging Complex and elegant at the same time, Henri Giraud MV17 rides...
€189.00Price
Champagne Brut Esprit Nature - Henri Giraud Jeroboam 3 lt.
The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and refines in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that mix with notes of vanilla, white pepper and citrus. On the palate it is initially fresh and then continues with mineral and biscuit notes.
€370.90Price
Champagne Brut Esprit Nature - Henri Giraud Jeroboam 3 lt.
The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and refines in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that mix with notes of vanilla, white pepper and citrus. On the palate it is initially fresh and then continues with mineral and biscuit notes.
€370.90Price
Champagne Brut "Esprit Nature" - Henri Giraud
The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and refining in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that mix with notes of vanilla, white pepper and citrus. On the palate it is initially fresh and then continues with mineral and biscuit notes.
€58.60Price
Champagne Brut "Esprit Nature" - Henri Giraud
The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and refining in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that mix with notes of vanilla, white pepper and citrus. On the palate it is initially fresh and then continues with mineral and biscuit notes.
€58.60Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price