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The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot, to represent the elegance, complexity and structure of the Bolgheri terroir. It is produced since 1990 from vineyards located on a soil of alluvial origin, from clay-sandy to clay-silt, with the presence of Bolgheri agglomeration (skeleton).
€249.00Price
Tuscany
€149.00Price
Tuscany
€149.00Price
- New product
- New product
Tuscany
Tignanello 2019 has a ruby red color. The nose is striking for its great complexity: notes of red fruit, strawberry and pomegranate alternate with delicate hints of apricot and peaches in syrup, accompanying elegant shades of vanilla, dried flowers, chocolate and pleasant spicy sensations of nutmeg; notes of coffee, caramel and Mediterranean aromatic herbs complete the bouquet. On the...
€149.00Price
€350.00Price
€350.00Price
- New product
- New product
Tignanello 2019 has a ruby red color. The nose is striking for its great complexity: notes of red fruit, strawberry and pomegranate alternate with delicate hints of apricot and peaches in syrup, accompanying elegant shades of vanilla, dried flowers, chocolate and pleasant spicy sensations of nutmeg; notes of coffee, caramel and Mediterranean aromatic herbs complete the bouquet. On the...
€350.00Price
€28.70Price
€28.70Price
- New product
- New product
Produced with grapes grown on Soil No. 3 of the Suor Marchesa estate, mainly calcareous and facing north, Duca di Salaparuta's Sauvignon Blanc preserves the freshness and acidity characteristic of the grape intact.
€28.70Price
€19.50Price
€19.50Price
- New product
- New product
Autochthonous of the slopes of Etna, Nerello Mascalese takes on different characteristics depending on the area in which it is raised. On the terraces of the Vajasindi estate these black berried grapes give life to Lavico Etna Rosso, a wine with an elegant structure, which is partly aged in French oak barrels, fresh and delicately savory.
€19.50Price
€21.80Price
€21.80Price
- New product
- New product
In Lavico Etna Bianco the Carricante, an indigenous grape of the Etna area, tells its land through intense aromas of peach and exotic fruit, lit by iodized, at times spicy sensations. Sapid and persistent on the palate, it has the typical freshness of the grape, which gives it structure and an unexpected longevity, and the minerality of those who have their roots in a soil made of lava.
€21.80Price