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  • 1.5 kg - 3 kg

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  • €14.00 - €214.00

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  • Availability: Not available
  • Brand: Bruno Paillard
  • Brand: Dujac
  • Brand: Henri Giraud
  • Brand: Parusso
  • Brand: Roccheviberti
Dolcetto "Piani Noce" 2023 - Parusso
Bouquet: fruity, wildflowers, violet and cherry. Taste: fresh, elegant concentration of fresh fruit. Pairings: appetizers, cold cuts, simple pasta dishes, white meats. Dolcetto Piani Noce is a wine suitable for everyday consumption.
€14.30Price
Dolcetto "Piani Noce" 2023 - Parusso
Bouquet: fruity, wildflowers, violet and cherry. Taste: fresh, elegant concentration of fresh fruit. Pairings: appetizers, cold cuts, simple pasta dishes, white meats. Dolcetto Piani Noce is a wine suitable for everyday consumption.
€14.30Price
Langhe Bianco "Bricco Rovella" 2019 - Parusso
Obtained from a selection of old Sauvignon blanc strains in the vineyards located in the towns of Castiglione Falletto and Monforte d'Alba. The Langhe Bianco Rovella is a wine of great evolution.
€29.80Price
Langhe Bianco "Bricco Rovella" 2019 - Parusso
Obtained from a selection of old Sauvignon blanc strains in the vineyards located in the towns of Castiglione Falletto and Monforte d'Alba. The Langhe Bianco Rovella is a wine of great evolution.
€29.80Price
Champagne Extra Brut Blanc de Blancs 2006 - Bruno Paillard
This is an abundant and delicious harvest, this 2006 Blanc de Blancs Vintage recalls the scents of calissons and candied orange peel. Harmony and generosity are combined. Elegant wine that can be appreciated as an aperitif, but also at the table.
€109.00Price
Champagne Extra Brut Blanc de Blancs 2006 - Bruno Paillard
This is an abundant and delicious harvest, this 2006 Blanc de Blancs Vintage recalls the scents of calissons and candied orange peel. Harmony and generosity are combined. Elegant wine that can be appreciated as an aperitif, but also at the table.
€109.00Price
Barolo Bussia Riserva Oro 2009 - Parusso
Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.
€149.00Price
Barolo Bussia Riserva Oro 2009 - Parusso
Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.
€149.00Price
Barolo Bussia Riserva Oro 2010 - Parusso
Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.
€195.00Price
Barolo Bussia Riserva Oro 2010 - Parusso
Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.
€195.00Price
Champagne Brut Cuvée "Fut de Chene" Grand Crü MV15 - Henri Giraud
The heart of the MV13 cuvée is based at 70% on the 2018 vintage fermented and born for 12 months in wooden barrels of the Argonne forest, to which is added a 30% reserve wine aged with solera method. After foaming, it rests in the bottle for at least 6 years before disgorging.
€214.00Price
Champagne Brut Cuvée "Fut de Chene" Grand Crü MV15 - Henri Giraud
The heart of the MV13 cuvée is based at 70% on the 2018 vintage fermented and born for 12 months in wooden barrels of the Argonne forest, to which is added a 30% reserve wine aged with solera method. After foaming, it rests in the bottle for at least 6 years before disgorging.
€214.00Price
Champagne Ay Grand Cru MV17 - Henri Giraud
Edition with Gift Box and degraffeur, a tool designed by Champagne Henri Giraud to open the bottle of Ay Grand Cru. The MV17 cuvée is produced using 70% grapes from the 2017 vintage and the remaining 30% with reserve wine. After fermentation in Argonne forest barrels, the wine is aged on the lees for 48 months before disgorging Complex and elegant at the same time, Henri Giraud MV17 rides...
€189.00Price
Champagne Ay Grand Cru MV17 - Henri Giraud
Edition with Gift Box and degraffeur, a tool designed by Champagne Henri Giraud to open the bottle of Ay Grand Cru. The MV17 cuvée is produced using 70% grapes from the 2017 vintage and the remaining 30% with reserve wine. After fermentation in Argonne forest barrels, the wine is aged on the lees for 48 months before disgorging Complex and elegant at the same time, Henri Giraud MV17 rides...
€189.00Price
Champagne Assemblage 2009 - Bruno Paillard
"Assemblage 2009" by Bruno Paillard is obtained from the assembly of chardonnay (50%) and pinot noir (50%), 20% fermented in vats.
€109.00Price
Champagne Assemblage 2009 - Bruno Paillard
"Assemblage 2009" by Bruno Paillard is obtained from the assembly of chardonnay (50%) and pinot noir (50%), 20% fermented in vats.
€109.00Price
Champagne Assemblage 2012 - Bruno Paillard
"Assemblage 2012" by Bruno Paillard is obtained from grapes of the eight best crus in the heart of Champagne.
€95.00Price
Champagne Assemblage 2012 - Bruno Paillard
"Assemblage 2012" by Bruno Paillard is obtained from grapes of the eight best crus in the heart of Champagne.
€95.00Price
Barolo Mariondino 2018 - Parusso Magnum 1,5 lt.
Obtained from a selection of Nebbiolo grapes produced in the vineyards located in the Municipality of Castiglione Falletto, in Località Mariondino.
€139.00Price
Barolo Mariondino 2018 - Parusso Magnum 1,5 lt.
Obtained from a selection of Nebbiolo grapes produced in the vineyards located in the Municipality of Castiglione Falletto, in Località Mariondino.
€139.00Price
Langhe Nebbiolo 2020 - Roccheviberti Magnum 1,5 Lt.
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€44.90Price
Langhe Nebbiolo 2020 - Roccheviberti Magnum 1,5 Lt.
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€44.90Price