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Franciacorta
€26.80Price
Franciacorta
€26.80Price
Franciacorta
A product that goes well with seafood crudités, shellfish and fish dishes. Franciacorta produced without the use of exogenous sugars from phenolically mature grapes. Self-produced grape must is used in refermentation and disgorgement, respecting the integrity of the fruit and enhancing the terroir.
€26.80Price
Liqueurs
€17.90Price
Liqueurs
€17.90Price
Liqueurs
€34.30Price
Liqueurs
€34.30Price
Liqueurs
€24.60Price
Liqueurs
€24.60Price
Liqueurs
€24.60Price
Liqueurs
€24.60Price
Produced exclusively with Chardonnay grapes harvested at the right degree of ripeness to enhance its quality. Maximum expression of the territory, Franciacorta Saten has a generously creamy froth with a very fine and persistent perlage that for grace and kindness could be recommended to ladies not accustomed to wine consumption.
€55.40Price
Color: straw yellow. Bouquet: ripe and fresh with hints of flowers and fruits. The floral scents, acacia and citronella are associated with grapefruit and caramel. Taste: intense and harmonious rather soft and perfectly supported by a vivacity without too much aggression. Flavor prolonged by a strong persistence of minerals associated with a delicate hint of wood.
€34.00Price
Franciacorta
€21.80Price
Franciacorta
€21.80Price
Franciacorta
Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.
€21.80Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€90.60Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price