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  • €27.00 - €119.00

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  • Brand: Rousseaux-Batteux
  • Brand: Royal Oak Distillery
  • Brand: Vincent Bouzereau
Auxey-Duresses Premier Crü "Les Bas De Duresses" 2016 - Vincent Bouzereau
Color: intense ruby ​​red Bouquet: aromas of red fruits, vanilla and licorice Taste: full and rich, with a woody finish
€49.90Price
Auxey-Duresses Premier Crü "Les Bas De Duresses" 2016 - Vincent Bouzereau
Color: intense ruby ​​red Bouquet: aromas of red fruits, vanilla and licorice Taste: full and rich, with a woody finish
€49.90Price
The Busker Irish Whiskey Single Pot Still
Color: burnished copper Bouquet: rich, complex, fragrant, fresh flowers, honey, oak, caramel, clove oil Taste: intense and intense, spicy with peppery notes and hints of vanilla and caramel Conclusion: very long, warm and rich spicy finish
€27.50Price
The Busker Irish Whiskey Single Pot Still
Color: burnished copper Bouquet: rich, complex, fragrant, fresh flowers, honey, oak, caramel, clove oil Taste: intense and intense, spicy with peppery notes and hints of vanilla and caramel Conclusion: very long, warm and rich spicy finish
€27.50Price
Meursault 1er Cru “Goutte d’Or” 2018 - Vincent Bouzereau
Meursault 1er Cru Goutte d’Or is one of the smallest appellations of the village with a total surface of approximately 5 hectares. Bouzereau Goutte d’Or parcel was inherited by Vincent from his father
€119.00Price
Meursault 1er Cru “Goutte d’Or” 2018 - Vincent Bouzereau
Meursault 1er Cru Goutte d’Or is one of the smallest appellations of the village with a total surface of approximately 5 hectares. Bouzereau Goutte d’Or parcel was inherited by Vincent from his father
€119.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price