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Fortified Wines
€12.90Price
Fortified Wines
€12.90Price
Fortified Wines
€19.00Price
Fortified Wines
€19.00Price
Fortified Wines
Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.
€19.00Price
5+1 offers
€21.90Price
5+1 offers
€21.90Price
Sweet and special wines
€21.00Price
Sweet and special wines
€21.00Price
This rare passito is the result of Malvasia and Corinto Nero grapes grown on the volcanic soil of the island of Salina. The grapes dried in the sun on cane racks are then vinified. This is followed by slow fermentation and maturation in small oak barrels. An interesting combination with soft blue cheeses and goose liver, with pastries, chocolate desserts and ice cream.
€48.80Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
A fresh wine, ready to drink and with a strong character. Clean on the nose and pleasantly soft on the palate, it goes well with all fish dishes.
€16.60Price
€11.70Price
€11.70Price
Colour: bright straw yellow Nose: the nose is intense with aromas of white peach, melon, aromatic herbs and pine, which translate into a ripe and structured palate Taste: warm and soft, a definite savoury perception on the palate accompanied by a nice freshness. Pleasant floral note that lingers in the finish. Recommended pairings: straw and hay with asparagus and eggs,...
€11.70Price
Colour: bright golden yellow Nose: delicious aromas of hawthorn and acacia, citron and yellow grapefruit flank mineral and saline notes. Persistent and pleasant floral note on the finish Taste: fresh and savoury on the palate with citrus return. Good persistence Recommended pairings: baked sea bass with lemon potatoes, sea bream carpaccio.
€11.70Price
€10.30Price
€10.30Price
Made from Primitivo grapes, hand-picked in the third decade of August. Alcoholic fermentation at temperatures not exceeding 25°C, followed by brief ageing in steel before bottling. Alcohol content: 13.5% vol. Intense ruby red colour with violet reflections. Fleshy and enjoyable Primitivo, characterised by a gravelly nose with hints of wild strawberries and blackberries. The palate develops...
€10.30Price