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Vinification traditional vinification of rosé wine in stainless steel containers at controlled temperature. Character of the wine: Salmon-pink color. Fresh and fruity aroma, hints of exotic fruit. Fresh taste with well-integrated acidity; also suitable for summer consumption with fresh and light foods.

The Costa d'Amalfi Rosato is characterized by a lively pink color and an intense aroma of cherry, red currant, and pomegranate along with essences of the Mediterranean scrub. Structured and harmonious to the taste, it is distinguished by its long persistence.

65% Corvina, 20% Rondinella and 5% Molinara, 10% Corvinone Production Area: Negrar Color: deep ruby ​​red Bouquet: jam, dried flowers, tobacco and chocolate Taste: elegant and velvety, with a return of aromas

Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been officially supplying since 1900. This champagne is a balanced alliance of vitality and finesse, freshness and elegance, characteristic of the Lanson Style.

The nose is extremely elegant with saline notes that leave room for hints of small red fruits and rose petal. On the palate it is pleasant and tasty, the fruity flavors are found and all the elegance is confirmed. The bubble is delicate and caressing, the saline sensation and freshness highlight the ease of drinking of this sparkling wine.

60% Mourvèdre, 15% Syrah, 15% Grenache, 10% Cinsault Bright and luminous pale pink colour with a very Provençal style. The nose is fine and elegant, expressing delicate notes of almond blossom and red fruits with hints of raspberry and redcurrant. The palate is crisp, with aromas of lime zest, Corsican clementine and a touch of pink grapefruit. There are also delicate aromas of...

This wine has a beautiful colour like rose petals. An aromatic intensity with notes of very ripe berries, violets and wild strawberries. In the mouth it is light and refreshing with flavours of ripe melon, fresh almonds and fennel. Serve chilled as an aperitif, but also with seafood dishes and pizza.