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  • €20.00 - €159.00

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  • Brand: Lanson
  • Brand: Silvano Bolmida
Champagne La Noble Cuvée Brut 2002 - Lanson
Created in 1979, the Noble Cuvée is the fruit of this passion. Only 14 vintages were chosen to make the Noble Cuvée Brut. It is an audacious creation allowing the wines to be sublimated by time.
€159.00Price
Champagne La Noble Cuvée Brut 2002 - Lanson
Created in 1979, the Noble Cuvée is the fruit of this passion. Only 14 vintages were chosen to make the Noble Cuvée Brut. It is an audacious creation allowing the wines to be sublimated by time.
€159.00Price
Champagne "Le Vintage" 2009 - Lanson
  • New product
€79.00Price
Champagne "Le Vintage" 2009 - Lanson
  • New product
€79.00Price
Champagne "Le Vintage" 2009 - Lanson
  • New product
The 2009 harvest offered a complex wine that is characterised by its richness, its freshness, its generous aromatic expression, and its balance. The colour is straw yellow, sparkling with fine bubbles. The aromas of pears, apricots, candied fruits, honey, acacia flowers and lime blossom form an intense bouquet.
€79.00Price
Champagne "Le Vintage" 2009 - Lanson
  • New product
The 2009 harvest offered a complex wine that is characterised by its richness, its freshness, its generous aromatic expression, and its balance. The colour is straw yellow, sparkling with fine bubbles. The aromas of pears, apricots, candied fruits, honey, acacia flowers and lime blossom form an intense bouquet.
€79.00Price
"Antica Novella" Langhe Sauvignon 2020 - Silvano Bolmida
  • New product
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price
"Antica Novella" Langhe Sauvignon 2020 - Silvano Bolmida
  • New product
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price