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70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%. Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.
€114.00Price
Blanc de Noirs
€117.00Price
Blanc de Noirs
€117.00Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Deep garnet red with matted tendencies during prolonged refinement. Blurred blueberry, jam and sour. In the mouth, acidity, however, does not dominate in this barbera.
€19.90Price
Piedmont
Deep garnet red with bricked tendencies in the process of prolonged aging. Blueberry, jam and sourness on the nose. In the mouth, however, acidity does not dominate and is balanced and pleasantly fresh.
€13.90Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
€60.60Price
€60.60Price
"The 2016 Barbaresco Roncaglie is loaded with black cherry, plum, tobacco, sage, licorice, smoke and menthol flavors. A potent, strapping wine, the 2016 has plenty to offer. I would cellar it for a few years to allow the tannins to soften a bit. There is a lot of substance here." Antonio Galloni
€60.60Price
€25.00Price
€25.00Price
Classic Method Brut Nature Millesimato, 100% Pinot Noir. A wine with character, dry and with an enveloping perlage. Fresh and elegant on the nose, in the mouth it has a dry attack with pleasant acidity. A perfect wine as an aperitif, but one that can easily accompany a good pasta dish or lightly aged cheeses.
€25.00Price