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Bright ruby red color with purple reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness it gives a sensation of perfect balance in the mouth.
€19.90Price
Bright ruby red color with purple reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness it gives a sensation of perfect balance in the mouth.
€52.60Price
Bright ruby red color with purple reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness it gives a sensation of perfect balance in the mouth.
€105.40Price
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€26.50Price
A limited edition label to celebrate the 40th harvest! Deep red with garnet reflections, deeply sophisticated, it shows off its complete pedigree both in the bouquet and in the mouth. The quality of the fruit is exceptional and every aroma can be distinguished with clarity, from cherry to spice, with exceptional focus and integration.
€110.70Price
€110.70Price
€110.70Price
- New product
- New product
"The 2019 I Sodi di San Niccolò is another fabulous wine from Castellare. At this stage, the 2019 is an infant. The purity of the fruit is compelling. Despite its considerable intensity, the 2019 appears to have less forbidding tannins than in many years, which should allow it to drink well with minimal cellaring. Blood orange, sweet spice, leather and cedar linger on the stylish finish."...
€110.70Price
€24.90Price
€24.90Price
- New product
- New product
Pietradolce Etna Bianco is made exclusively from Carricante grapes, obtained from vines cultivated on loamy-sandy soil with abundant volcanic rock, on Etna's northern slope at an altitude ranging from 700 to 800 metres above sea level. Manual harvesting takes place between the end of September and the beginning of October. The soft pressing, followed by 4-6 months of ageing in stainless...
€24.90Price