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  • 1.5 kg - 4 kg

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  • €14.00 - €214.00

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  • Brand: Caparzo
  • Brand: Florio
  • Brand: Henri Giraud
  • Brand: Mauro Veglio
  • Brand: Parusso
Dolcetto "Piani Noce" 2023 - Parusso
Bouquet: fruity, wildflowers, violet and cherry. Taste: fresh, elegant concentration of fresh fruit. Pairings: appetizers, cold cuts, simple pasta dishes, white meats. Dolcetto Piani Noce is a wine suitable for everyday consumption.
€14.30Price
Dolcetto "Piani Noce" 2023 - Parusso
Bouquet: fruity, wildflowers, violet and cherry. Taste: fresh, elegant concentration of fresh fruit. Pairings: appetizers, cold cuts, simple pasta dishes, white meats. Dolcetto Piani Noce is a wine suitable for everyday consumption.
€14.30Price
Brunello di Montalcino "Vigna la Casa" 2017 - Caparzo
The Brunello di Montalcino DOCG Vigna la Casa was born in 1977 in one of the finest vineyards in the municipality of Montalcino, a wine with a gentle and elegant soul that can be considered a true oenological jewel. The La Casa vineyard (5 hectares) is located on the hill of Montosoli, with an exposure, terrain and altitude such as to preserve the grapes from the spring fog and frosts,...
€63.60Price
Brunello di Montalcino "Vigna la Casa" 2017 - Caparzo
The Brunello di Montalcino DOCG Vigna la Casa was born in 1977 in one of the finest vineyards in the municipality of Montalcino, a wine with a gentle and elegant soul that can be considered a true oenological jewel. The La Casa vineyard (5 hectares) is located on the hill of Montosoli, with an exposure, terrain and altitude such as to preserve the grapes from the spring fog and frosts,...
€63.60Price
Passito di Pantelleria Liquoroso "Zighidì" 2020 - Florio
From the island of Pantelleria, from grapes spread out for days to the scorching late-summer sun Zighidì is born, a liqueur Passito that concentrates all the essence of the aromas. With a broad aroma and an intense and full aromatic flavor of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras, to be served at 10 ° - 12 ° C
€19.90Price
Passito di Pantelleria Liquoroso "Zighidì" 2020 - Florio
From the island of Pantelleria, from grapes spread out for days to the scorching late-summer sun Zighidì is born, a liqueur Passito that concentrates all the essence of the aromas. With a broad aroma and an intense and full aromatic flavor of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras, to be served at 10 ° - 12 ° C
€19.90Price
Langhe Bianco "Bricco Rovella" 2019 - Parusso
Obtained from a selection of old Sauvignon blanc strains in the vineyards located in the towns of Castiglione Falletto and Monforte d'Alba. The Langhe Bianco Rovella is a wine of great evolution.
€29.80Price
Langhe Bianco "Bricco Rovella" 2019 - Parusso
Obtained from a selection of old Sauvignon blanc strains in the vineyards located in the towns of Castiglione Falletto and Monforte d'Alba. The Langhe Bianco Rovella is a wine of great evolution.
€29.80Price
Langhe Nebbiolo 2021 - Parusso Doppio Magnum 3 lt.
Color: bright, intense ruby ​​red. Aroma: the floral aroma of the vine fully emerges in this Langhe Nebbiolo, notes of rose are mixed with hints of ripe fruit. Taste: elegant notes of fruit, flowers and spices open the way to a sweet and fine tannin that makes it easy to drink from the first months in the bottle.
€129.00Price
Langhe Nebbiolo 2021 - Parusso Doppio Magnum 3 lt.
Color: bright, intense ruby ​​red. Aroma: the floral aroma of the vine fully emerges in this Langhe Nebbiolo, notes of rose are mixed with hints of ripe fruit. Taste: elegant notes of fruit, flowers and spices open the way to a sweet and fine tannin that makes it easy to drink from the first months in the bottle.
€129.00Price
Barolo Bussia Riserva Oro 2009 - Parusso
Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.
€149.00Price
Barolo Bussia Riserva Oro 2009 - Parusso
Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.
€149.00Price
Barolo Bussia Riserva Oro 2010 - Parusso
Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.
€195.00Price
Barolo Bussia Riserva Oro 2010 - Parusso
Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.
€195.00Price
Rosso di Montalcino 2022 Magnum 1,5 lt. - Caparzo
Made from only Sangiovese grapes, Rosso di Montalcino Caparzo ages a year in Slavonian oak barrels, 50/80 Hl. then it is aged in the bottle for about 6 months. Fruity, rich in fresh and suggestive aromas, it has good body, harmony and persistence and is well suited to moderate aging.
€33.20Price
Rosso di Montalcino 2022 Magnum 1,5 lt. - Caparzo
Made from only Sangiovese grapes, Rosso di Montalcino Caparzo ages a year in Slavonian oak barrels, 50/80 Hl. then it is aged in the bottle for about 6 months. Fruity, rich in fresh and suggestive aromas, it has good body, harmony and persistence and is well suited to moderate aging.
€33.20Price
Champagne Brut Cuvée "Fut de Chene" Grand Crü MV15 - Henri Giraud
The heart of the MV13 cuvée is based at 70% on the 2018 vintage fermented and born for 12 months in wooden barrels of the Argonne forest, to which is added a 30% reserve wine aged with solera method. After foaming, it rests in the bottle for at least 6 years before disgorging.
€214.00Price
Champagne Brut Cuvée "Fut de Chene" Grand Crü MV15 - Henri Giraud
The heart of the MV13 cuvée is based at 70% on the 2018 vintage fermented and born for 12 months in wooden barrels of the Argonne forest, to which is added a 30% reserve wine aged with solera method. After foaming, it rests in the bottle for at least 6 years before disgorging.
€214.00Price
Barolo 2018 - Mauro Veglio
This Barolo is obtained with grapes from the younger and more exuberant vineyards of both the Municipality of La Morra and Monforte d’Alba, vinified together as was done in the past, to harmonize the different characteristics.
€42.40Price
Barolo 2018 - Mauro Veglio
This Barolo is obtained with grapes from the younger and more exuberant vineyards of both the Municipality of La Morra and Monforte d’Alba, vinified together as was done in the past, to harmonize the different characteristics.
€42.40Price
Champagne Ay Grand Cru MV17 - Henri Giraud
Edition with Gift Box and degraffeur, a tool designed by Champagne Henri Giraud to open the bottle of Ay Grand Cru. The MV17 cuvée is produced using 70% grapes from the 2017 vintage and the remaining 30% with reserve wine. After fermentation in Argonne forest barrels, the wine is aged on the lees for 48 months before disgorging Complex and elegant at the same time, Henri Giraud MV17 rides...
€189.00Price
Champagne Ay Grand Cru MV17 - Henri Giraud
Edition with Gift Box and degraffeur, a tool designed by Champagne Henri Giraud to open the bottle of Ay Grand Cru. The MV17 cuvée is produced using 70% grapes from the 2017 vintage and the remaining 30% with reserve wine. After fermentation in Argonne forest barrels, the wine is aged on the lees for 48 months before disgorging Complex and elegant at the same time, Henri Giraud MV17 rides...
€189.00Price