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Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
100% Chardonnay Vinification: in temperature-controlled stainless steel tanks, alcoholic and malolactic fermentation Aging: in steel Bouquet: fresh and lively Taste: pleasant notes of green apple
€59.90Price
Garnet red color with orange reflections, the nose is complex with spicy notes also of licorice. In the mouth it is rich, full, complex with a harmonious, fine and elegant tannin.
€35.40Price
Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.
€84.90Price
Garnet red color with orange reflections. On the nose it is spicy with notes of red fruits. The taste is sapid and persistent.
€30.40Price
Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.
€59.00Price
Second edition of Bollinger's PN collection, PN VZ16 is a blend with a unique flavor that highlights the distinctive characteristics of the wines of the Verzenay terroir, the main cru of its blend. The high percentage of Verzenay in this edition's blend brings the Pinot Noir characteristics of this terroir to the wine: depth, elegance and tension.
€288.00Price
Blanc de Noirs
The elegance of the fruit is associated with its delicacy: flavors of pear, fresh almonds and tarte Tatin are distinguished by the uniqueness of a chiseled and mineral Pinot Noir with notes of citrus and candied lemon. A velvety persistence in the mouth with a salty note in the finish.
€174.70Price
Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.
€119.00Price
Pinot Noir derived from two single plots adjacent to the House in Aÿ: non-grafted vines grown in the traditional en foule layering system and worked entirely by hand.
€1,850.00Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€44.90Price
€75.00Price
€75.00Price
- New product
- New product
"The 2016 Barolo Bricco Boschis is another gorgeous wine from Claudio Viberti. Sweet dark cherry, plum, lavender, spice, menthol, licorice and dark spice emerge gradually from behind a wall of brooding, potent tannins. This virile Barolo needs time to fully come together, although it will always remain big, dark and brooding in style." Antonio Galloni
€75.00Price