VARIETY: Sangiovese 85% Merlot 15% SOIL: Loam soil, clay, silt and sand in similar % AGE OF VINEYARDS: 15 years VINIFICATION: temperature-controlled stainless steel tanks. Delestage during fermentation AGING: stainless steel for the Sangiovese and short passage in barrique or oak tonneau for the Merlot BOTTLES PRODUCED: 8,000

The vineyard is located in the Municipality of Barbaresco, in lean soils, rich in mineral salts and densely stratified. Born from old clones and from a particular selection, fermented and aged in steel and cement.

Color Ruby red of medium intensity tending to pink. Delicate aroma, with hints of rose, raspberry and red fruit. Sweet and soft taste, fresh, with persistent foam.

A pale gold color with green highlights when young, darker gold color with age. Light aromas of acacia and white flowers. In the mouth, the wine is crisp and fresh with hints of citrus. Gentle acidity on the finish.

This new addition to the range of wines of Château Angélus, made under the Bordeaux appellation, offers a more streamlined version of its illustrious elders -Angélus, Carillon d’Angélus and N°3 d’Angélus, with which it shares the same depth and complexity while being at the same time more approachable young.

Lively, fruity nose, mixing notes of lemon, white flowers, pineapple and yellow peach. The palate is nervous and remarkably fruity, combining the fatness, saltiness and sap of a ripe wine with the freshness of a thirsty wine.

Color: ruby ​​red Bouquet: complex of red fruit, spicy Taste: exotic, spicy with hints of red fruit

New Syrah and Cinsault vines for a wine of great freshness and pure pleasure. Also to drink fresh and perfect to accompany aperitifs and simple dishes.

Wine of a deep red color with violet reflections. Intense, grassy fragrance, typical of the varietal, with notes that recall the wild blackberry, berries and plums; during the maturation process the aromatic notes are developed due to the aging in barrels. A rich taste, slightly tannic and pleasantly bitter.

Golden yellow. The nose is expressed with hints of white pulp fruit and citrus, notes of wild herbs, mineral tones and hints of almond. On the palate it is fresh, dynamic and pleasantly lively.

The soils are of marine origin from the Tertiary era, characterized by bluish marl (at a depth ranging from 1 to 3 meters), limestone and compact. The stratification is dense and varied, rich in mineral salts and natural springs Barbaresco Rio Sordo comes from a careful selection of 100% Nebbiolo grapes in the field. The immediately noticeable characteristics are the considerable complexity...