Brunello di Montalcino comes from a careful selection of Sangiovese grapes. Each phase of processing, from the vineyard to the cellar, follows the rules of the regulations of the Consortium of Producers.

Made exclusively from Pinot Meunier grapes from the vineyards on Mont Marvin, this 2011 vintage Champagne has all the power and minerality typical of Blanc de Noirs, with a great elegance due to the very low dosage and the ageing of over 60 months on the lees. A great wine for any occasion.

Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits and hazelnut, hay and seasoned tobacco. The silky and creamy carbonic makes room for acidity that makes room for acidity that stimulates salivation by returning the biscuit and hazelnut notes.

The Ganda peak, a mighty massif behind Andriano, stands to protect the sweet vineyards of the wide Adige valley. Vigorous and elegant, deep and balanced: apparent contrasts that in this full-bodied Merlot give life to a surprisingly harmonious whole.

Color: bright yellow Perfume: young and fresh, citrus, apricot and honey Taste: excellent freshness and good acidity, sweet fruit finish Acidity: 7.4 g / lt Amiability: 3.3 g / lt

A fragrant, vinous sparkling wine, which reveals to the nose and palate the union between the decisive character of Nebbiolo and the sweet elegance of Pinot Noir. We recommend it as an aperitif or throughout the meal.

Pink onion skin with white foam, very fine and persistent perlage. It smells of flowers (wild rose) and small red berry fruits (raspberry). Fine and complex aroma, dry, dry and graceful flavor.

Produced exclusively from chardonnay grapes harvested at the right degree of ripeness to enhance its quality. Maximum expression of the terroir, Franciacorta Saten has a generously creamy mousse with a very fine and persistent perlage that for its grace and gentleness could be recommended to ladies not accustomed to drinking wine.

While respecting the ancestral traditions of elaboration of Bas Armagnac, Clos Martin has an original 100% crazy white single grape selection, distilled in 1989 according to an innovative concept bottled with the natural gradation of the barrel in 49.7 degrees, to grasp its fullness and the maximum expression of complexity.

A fresh wine with pleasant acidity and a very slight residual sugar content, making it perfect for an aperitif or as an accompaniment for simple cheeses. A great freshness gives it an uncommon drinkability and is unbeatable in terms of value for money! 

Gin made from a blend of Thai botanicals, carefully selected and prepared by hand. In tasting it is characterised by its tropical character and floral notes, with a particular sweetness from pineapple and Thai sugar cane. It also develops spicy notes derived from makwean.