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The only gin in the world to be produced using Peruvian coca leaves. The sip is harmonious and smooth, with a very fruity centre of mouth, leading towards a slightly bitter finish. In addition to coca leaves, it is characterised by the use of tamarillo (arboreal tomato), papaya, dragon fruit, Peruvian physalis (alkekengi), orange, red pepper.

The only gin in the world to be made from Peruvian coca leaves. Soft and persuasive on the palate with a delicate spiciness, the finish recalls herbal and vegetable sensations. Among the botanicals used to make up this gin are finger lime and Sichuan pepper.