- New product
Amuerte White Coca Gin
The only gin in the world to be made from Peruvian coca leaves. Soft and persuasive on the palate with a delicate spiciness, the finish recalls herbal and vegetable sensations. Among the botanicals used to make up this gin are finger lime and Sichuan pepper.
The White version, in addition to Peruvian coca leaf, is enriched with cardamom, coriander, organic finger lime (grown and harvested by hand in the Circeo Natural Park in Sabaudia) and Sichuan pepper that offer a pleasant sensation of balsamic freshness. The bouquet is characterised by soft aromas of tropical fruit and oriental spices against a background of juniper and balsamic herbs. The palate has a soft, persuasive entry, with pleasantly ripe fruit, a delicate spiciness and a finish that returns to vegetal and herbal sensations.