Vinibianchirossi by Karver
Special Trend Products
Our Testimonial

Home

Active filters

  • Categories: White Wines
  • Availability: Not available
  • Brand: Parusso
  • Brand: Reverdito
  • Brand: Rousseaux-Batteux
Langhe Bianco "Bricco Rovella" 2019 - Parusso
Obtained from a selection of old Sauvignon blanc strains in the vineyards located in the towns of Castiglione Falletto and Monforte d'Alba. The Langhe Bianco Rovella is a wine of great evolution.
€29.80Price
Langhe Bianco "Bricco Rovella" 2019 - Parusso
Obtained from a selection of old Sauvignon blanc strains in the vineyards located in the towns of Castiglione Falletto and Monforte d'Alba. The Langhe Bianco Rovella is a wine of great evolution.
€29.80Price
Langhe Nascetta 2023 - Reverdito
Langhe Nascetta 2023 - Reverdito
Langhe Nascetta 2023 - Reverdito
The nose has floral, fruity notes such as yellow apple, white peach and pink grapefruit. In the mouth it is rich and persistent, slightly savory with good acidity and freshness.
€17.00Price
Langhe Nascetta 2023 - Reverdito
The nose has floral, fruity notes such as yellow apple, white peach and pink grapefruit. In the mouth it is rich and persistent, slightly savory with good acidity and freshness.
€17.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price