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  • Categories: White Wines
  • Availability: Not available
  • Brand: Paolo Berutti
  • Brand: Parusso
  • Brand: Rousseaux-Batteux
Langhe Bianco "Bricco Rovella" 2019 - Parusso
Obtained from a selection of old Sauvignon blanc strains in the vineyards located in the towns of Castiglione Falletto and Monforte d'Alba. The Langhe Bianco Rovella is a wine of great evolution.
€29.80Price
Langhe Bianco "Bricco Rovella" 2019 - Parusso
Obtained from a selection of old Sauvignon blanc strains in the vineyards located in the towns of Castiglione Falletto and Monforte d'Alba. The Langhe Bianco Rovella is a wine of great evolution.
€29.80Price
Moscato Secco "Blanc Mose" 2016 - Paolo Berutti
Very structured and particular dry wine, with pleasant intense aromas characteristic of the grape and marked notes of sage and dried fruit. In the mouth it is a pleasantly full-bodied and structured wine, savory, in perfect balance with an intense sensation of freshness.
€14.00Price
Moscato Secco "Blanc Mose" 2016 - Paolo Berutti
Very structured and particular dry wine, with pleasant intense aromas characteristic of the grape and marked notes of sage and dried fruit. In the mouth it is a pleasantly full-bodied and structured wine, savory, in perfect balance with an intense sensation of freshness.
€14.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price