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€468.69Regular price-15%€551.40Price
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" The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time." Antonio Galloni
€89.00Price
Friuli Venezia Giulia
€20.10Price
Friuli Venezia Giulia
€20.10Price
Friuli Venezia Giulia
Herbaceous notes of flowers and red fruits of the undergrowth, you can hear currants, blueberries and a hint of licorice ... dry and full-bodied, the palate appreciates its tannic structure.
€20.10Price
Herbaceous notes of flowers and red fruits of the undergrowth, you can hear currants, blueberries and a hint of licorice ... dry and full-bodied, the palate appreciates its tannic structure.
€44.30Price
Coming from the historic family vineyard in Serralunga, from which in the great vintages Monfortino is produced, this Barolo is the maximum expression of Nebbiolo in all its power, elegance and refinement. In short, an opulent wine.
€255.00Price
The new vineyard purchased a few years ago by the Conterno family presents itself on the market with an exceptional Barolo, powerful and structured, with a very persistent tannic texture, and slightly more balsamic than the nearby vineyard France.
€255.00Price
Traditional Barolo par excellence, Conterno's Cerretta expresses in the best way both the Crü from which it came from and the 2016 vintage. which can immediately give great satisfaction.
€255.00Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price