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€648.55Regular price-15%€763.00Price
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Color: straw yellow with green reflections Bouquet: reveals fresh fragrances of apple, kaiser pear and hawthorn, accompanied by beautiful citrus and mineral notes Taste: juicy and creamy. With constant freshness and a savory and satisfying finish
€15.30Price
Color: bright yellow with bright green reflections. Bouquet: smoky and sulphurous, it has hints of flint together with notes of citrus and mountain herbs. Taste: creamy and elegant. Great freshness and flavor. Dry and very persistent finish.
€23.30Price
Barolo Ravera is a deep and extremely complex wine, as well as balanced and elegant. The aromas are spicy, with floral notes, red and black fruit, tobacco. In the mouth the acidity is always alive, while the body is deep, with a dense, persistent but velvety tannic texture.
€73.20Price
€53.80Price
€53.80Price
The latest addition to the range, this Blanc de blancs is a lively and fresh wine with aromas of citrus, vanilla and white flowers.
€53.80Price
€57.10Price
€57.10Price
The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne. Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru
€57.10Price
€95.20Price
€95.20Price
65% Pinot Noir and 35% Chardonnay 20 months on lees about, dosage 5.5g/L 2000bt produced
€95.20Price
€88.50Price
€88.50Price
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
€86.00Price
€86.00Price
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
€71.00Price
€71.00Price
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price