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Remarkable balance between softness and acidity, great body and structure that do not compromise finesse and elegance, refined almost imperceptible wood scents. Despite its high alcohol content, it is very pleasant to taste, especially with typical Piedmontese dishes.
€15.60Price
ONLY AND EXCLUSIVELY PINOT NERO: A not easy choice but with exciting results. From the high hills of the Langa, in calcareous siliceous soils, Pinot nero grapes are obtained with extraordinary characteristics that make the Alta Langa docg, unique for freshness and typicality even after many years of maturation.
€30.40Price
Trentino Alto Adige
€21.90Price
Trentino Alto Adige
€21.90Price
Trentino Alto Adige
The white grapes of the Sauvignon, Riesling renano and Pinot Bianco varieties that ripen on our slopes give rise to the white Cuvèe. The composition of these three wines ages in large wooden barrels and is refined in great flavor and unique finesse. The profound minerality and long endurance excite many connoisseurs.
€21.90Price
Pinot Nero
Charming red wine with delicate fruity, soft, fine aromas of berries, supported by sweet tannins. Pleasant and fine aftertaste of long resistance. Each glass leaves a convincing and unforgettable impression.
€24.90Price
ONLY AND EXCLUSIVELY PINOT NERO: A not easy choice but with exciting results. From the high hills of the Langa, in calcareous siliceous soils, Pinot nero grapes are obtained with extraordinary characteristics that make the Alta Langa docg, unique for freshness and typicality even after many years of maturation.
€70.50Price
Very structured and particular dry wine, with pleasant intense aromas characteristic of the grape and marked notes of sage and dried fruit. In the mouth it is a pleasantly full-bodied and structured wine, savory, in perfect balance with an intense sensation of freshness.
€14.00Price
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price