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A decisive character for a sparkling wine that makes itself felt and which, not surprisingly, has the word “salvàdek” in its name: in the Brescia dialect it means “wild”. It is made in the best vintages only with carefully selected grapes from the oldest and best exposed vineyards of the company. It is produced with 95% Chardonnay grapes and 5% reserve wine.
€57.70Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€26.50Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Grappa obtained from single grape pomace of Barbera and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.
€28.80Price
Schnapps
Grappa obtained from mono-grape Nebbiolo grape marc and distillation in discontinuous stills. The refinement is carried out in stainless steel tanks for at least 18 months.
€28.80Price
Grappa obtained from single grape marc of Muscat and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.
€28.80Price
A fresh wine, ready to drink and with a strong character. Clean on the nose and pleasantly soft on the palate, it goes well with all fish dishes.
€16.60Price